Current jobs related to Director of Wine/Beverage - Miami Beach - Fisher Island Club

  • Wine Director

    1 week ago

    Miami, Florida, United States Casa Madera MIA Full time

    Job Title: SommelierAbout the Role:Casa Madera MIA is seeking a highly skilled and experienced Sommelier to join our team. As a key member of our hospitality team, you will be responsible for managing and maintaining the direction of our wine program, ensuring exceptional service and providing a memorable experience for our guests.Key Responsibilities:Drive...

  • Wine Director

    4 weeks ago

    Miami, FL, USA, United States Sparrow Italia Miami Full time

    Job Title: SommelierAbout the Role:We are seeking a highly skilled and experienced Sommelier to join our team at Sparrow Italia Miami. As a Sommelier, you will be responsible for managing and maintaining the direction of our overall venue wine program.Key Responsibilities:Develop and implement wine lists in conjunction with the Beverage DirectorOrganize wine...

  • Wine Program Director

    1 month ago

    Miami, Florida, United States Casa Madera MIA Full time

    Job Title: SommelierCasa Madera MIA is seeking a highly skilled and experienced Sommelier to join our team. As a Sommelier, you will be responsible for managing and maintaining the direction of our overall wine program.Key Responsibilities:Develop and implement wine lists that align with our menu and recent trendsTrain and educate staff on wine knowledge and...

  • Beverage Server

    3 weeks ago

    Miami, Florida, United States Barcelona Wine Bar Full time

    Drink RunnerThe Drink Runner plays a vital role in ensuring a seamless dining experience for our guests at Barcelona Wine Bar. This position requires a team player who can efficiently deliver beverages to tables, working closely with servers and bartenders to provide exceptional service.Key ResponsibilitiesVerify that orders are complete and accurate before...

  • Food and Beverage Director

    1 month ago

    Miami Beach, Florida, United States Grand Beach Suites Hotel Full time

    Job DescriptionJob SummaryWe are seeking a highly skilled and experienced Food and Beverage Director to join our team at Grand Beach Suites Hotel. As a key member of our management team, you will be responsible for leading the Food and Beverage department to deliver exceptional service and high-quality food and beverage experiences to our guests.Key...

  • Beverage Operations Manager

    2 weeks ago

    Miami Beach, Florida, United States ATOZ Hospitality LLC Full time

    Job OverviewThe Beverage Manager is a key member of our team, responsible for overseeing the bar and wine operations. This role requires a strong focus on delivering exceptional customer service, while ensuring that all financial and statutory requirements are met.Key ResponsibilitiesDevelop and maintain a creative and profitable beverage menu, including...

  • Director of Food

    4 months ago

    Cocoa Beach, United States Hilton Cocoa Beach Oceanfront Full time

    Job SummaryThe Director of Food & Beverage is responsible for managing the direction and organization of all activities and services of the Food & Beverage Division and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel. Fostering a dynamic atmosphere and a rewarding experience for both guests and...

  • Wine Connoisseur

    2 weeks ago

    Miami, Florida, United States Casadonna Full time

    About CasadonnaCasadonna is a Coastal Italian-inspired restaurant that embodies the essence of Mediterranean revival architecture. Located in the heart of Miami's Edgewater neighborhood, this historic building has been transformed into a vibrant dining destination.Our culinary philosophy revolves around traditional Riviera-style Italian cooking, featuring...

  • Wine Sales Representative

    4 weeks ago

    MIAMI, NAPLES, FL, United States ACE Wine and Spirits, LLC Full time

    About UsACE Wine and Spirits, LLC stands as a premier importer and distributor of select fine wines and spirits in the southeast United States, with a burgeoning footprint in Florida. We pride ourselves on an exclusive selection that includes two of our very own wine brands, which are rapidly becoming favorites in top-tier restaurants and hotels. Our mission...

  • Assistant Director of Food and Beverage Operations

    1 week ago

    Ponte Vedra Beach, Florida, United States Sawgrass Country Club Full time

    Assistant Food and Beverage Director Job DescriptionA key leadership role exists for a seasoned professional with a proven track record of success in managing food and beverage operations in a private club setting.We are seeking an Assistant Food and Beverage Director to join our team at Sawgrass Country Club, a renowned club recognized for its exceptional...

  • Food and Beverage Director

    4 weeks ago

    Miami Beach, Florida, United States HR Exchange Full time

    About the Job: Food and Beverage DirectorKey Responsibilities:Oversee the overall Front of House F&B operationsWork closely with chefs and managers to ensure success for internal and external guestsManage F&B operations in multiple restaurants, including Ocean Grill, Sunday Jazz Brunch, The Bar, In-room dining, and Beach/Pool diningEnsure compliance with...

  • Wine Program Manager

    4 days ago

    Miami, Florida, United States Zuma - Miami Full time

    About the Role:Zuma Miami is seeking a skilled Sommelier to join our team as a Wine Program Manager. As a key member of our culinary team, you will be responsible for curating and managing our wine program to enhance the dining experience for our guests.Key Responsibilities:Assist guests in selecting wines and sake by offering personalized recommendations...

  • Director of Food

    1 month ago

    Miami Beach, United States HR Exchange Full time

    About the job Director of Food & Beverage ESSENTIAL JOB FUNCTIONS: In charge of overall Front of house F&B operations. Working closely with chefs and managers to ensure success for internal and external guests. Restaurants: Ocean Grill Sunday Jazz Brunch The Bar In-room dining Beach / Pool dining MINIMUM EDUCATION AND WORK EXPERIENCE: Must have a...

  • Wine Brand Ambassador

    4 weeks ago

    Miami, FL , USA, United States Team Enterprises Full time

    Unlock Your Potential as a Wine Brand AmbassadorAt Team Enterprises, we're on a mission to create unforgettable brand experiences that leave a lasting impression. As a Wine Brand Ambassador, you'll be the face of our La Marca and Whitehaven wine brands, showcasing your expertise and passion for the sparkling and white wine category.Key...

  • Server - Beer and Wine

    4 weeks ago

    Long Beach, California, United States Cinemark Theatres Full time

    Cinemark Theatres is seeking a skilled Beer and Wine Server to join our team. As a Beer and Wine Server, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests. Key Responsibilities: * Greet guests with a smile and a friendly demeanor, ensuring a warm and welcoming atmosphere * Possess...

  • Director of Food and Beverage Operations

    2 weeks ago

    West Palm Beach, Florida, United States Schulte Full time

    Schulte Hospitality GroupWe are a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants.Job SummaryWe are...

  • Food and Beverage Operations Director

    2 weeks ago

    Miami, Florida, United States Miccosukee Resort & Gaming Full time

    Job Title: Food and Beverage DirectorAt Miccosukee Casino & Resort, we are seeking an experienced Food and Beverage Director to lead our culinary and beverage operations. As a key member of our team, you will be responsible for ensuring that our guests receive an exceptional dining and beverage experience.Responsibilities:Lead and manage the Food and...

  • Beverage Ambassador

    2 weeks ago

    Newport Beach, California, United States Pavilions Full time

    Pavilions - Job OpportunityJob Summary:We are seeking a skilled Beverage Steward to join our team at Pavilions. As a Beverage Steward, you will be responsible for delivering exceptional customer service, tantalizing the taste buds of our customers through tasting and sampling events, and helping them find the perfect pairing between beverages and food.Key...

  • Wine Bar Associate

    1 week ago

    West Palm Beach, Florida, United States Restoration Hardware Full time

    As a Wine Bar Associate at Restoration Hardware, you will be responsible for serving customers at the wine bar and coffee station. Your duties will include preparing and serving beverages, maintaining the cleanliness and organization of the bar area, and providing exceptional customer service. You will also assist with inventory management and handle cash...

  • Food and Beverage Operations Manager

    2 weeks ago

    Miami, United States Crescent Hotels and Resorts Full time

    Food and Beverage Manager at Sip Sip Calypso Rum BarAbout the Role:We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Sip Sip Calypso Rum Bar, part of Crescent Hotels and Resorts. As a key member of our management team, you will be responsible for overseeing the operation of our restaurant and bar, ensuring...

Director of Wine/Beverage

2 months ago

Miami Beach, United States Fisher Island Club Full time
Job DescriptionJob Description

Are you a hospitality professional with experience in Beverages and who has a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on Fisher Island Club is looking to hire a Director of Wine/Beverage

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today

ABOUT FISHER ISLAND CLUB HOTEL & RESORT

Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.

It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunity.



Summary:

The director of Wine/Beverage primary responsibility is for the operation and supervision of all events, bars, lounges, and beverage service to include restaurants, pool & beach. Research and develop beverage product utilization, service standards, concept improvements, revenue enhancements and cost controls for a property wide implementation. Work in close cooperation with outlet specific restaurant management to ensure optimal efficiencies with respect to member satisfaction and economy of operation.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

In accordance with Fisher Island Club’s philosophy, all team members work together sharing in a common goal of a successful and innovative club. Team members are to demonstrate integrity, fairness and honesty. These are our core values that we will live by in our daily interaction with all of our external and internal members, guests and customers.

Nature and Scope:

  • The incumbent reports directly to the Director of Food & Beverage. The major trust of the position is to create and maintain a professional beverage operation and control expenses relative to the operation.

Duties and Responsibilities:

  • Lead by example utilizing a “hands-on” approach to management
  • Train and develop all beverage team members on proper techniques in bars and restaurants
  • Harbor an environment in which team members are comfortable utilizing the open-door policy
  • Together with restaurant management evaluates the work of the beverage team members
  • Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
  • Stays current with spirits, beer, and wine trends to assist in keeping a strong and current beverage program.
  • Provides leadership and direction in the execution and measurement of guest service standards within Beverage Operations
  • Maintains acceptable inventory percentage levels according to revenue sales.
  • Maintains complete knowledge of: all liquor brands, beers, non-alcoholic selections, wines, champagnes, glassware, garnishes, presentation and prices.
  • Establishes par levels for supplies, beer, wine and equipment.
  • Implementation of best practices to ensure appropriate staffing levels for all positions in relation to guest service standards and business volumes
  • Responsible for the development and consistency of beverage menus and drink recipes
  • Conducts beverage training for staff members to educate them on current beverage programs and promotions
  • Conducts quarterly spot-checks of all bars to ensure the quality of service, liquor pour level are consistent with company standards and cleanliness of bar and equipment is maintained.
  • Sets and implements department standards for bar sets ups, cleanliness, training, personal appearance, guest service, etc.
  • Set par levels to maintain consistent beverage cost
  • Collaborates with the Inventory Manager to ensure the highest quality for ordering, delivery, storage and inventory control of all bar items
  • Approves the requisition of products and other necessary beverage supplies
  • Assist with monthly beverage inventory
  • Ensures that high standards of sanitation, personal appearance and hygiene, cleanliness and safety are maintained throughout the club areas at all times
  • Partners with the Catering Department to present and upsell beverage menu for events
  • Have a complete understanding of Florida Liquor Laws, regulations and maintains compliance
  • Develops standard service techniques, food and beverage presentation that help to assure consistently high quality and to minimize cost; exercises portion control for all items served and assists in establishing menu selling prices
  • Prepares necessary data for applicable parts of the budget; projects annual beverage costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  • Attends food and beverage team members and management meetings.
  • Actively participates in all restaurant pre-shifts to train team members on beverage program
  • Work with beverage suppliers to provide resources for formal and informal training sessions with all beverage/restaurant team members in beverage awareness, skills and product sales techniques
  • Create implementation plans to support execution of beverage programs, products, pricing and menu change initiatives to drive member satisfaction, operational improvements, business results and more effective operational procedures for all venues and events
  • Consults with the Director of Operations about all aspects of the club operation
  • Evaluates service to ensure that quality provided meets the LQA standards are consistently attained
  • Interacts with applicable team members to assure that service consistently exceeds the expectations of members and guests
  • Develop and maintain good communication and work relationships in all areas of the club
  • Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology
  • Establishes and maintains a regular cleaning and maintenance schedule for all bar areas
  • Maintain a 90% presence on the dining and bar areas during service, touching tables, follow-up on special request, welcome members and inquire about experience
  • Liaise with government regulating agency i.e. Health Inspector as necessary
  • Willing and timely execution of other duties as delegated by leadership
  • Exercises discretion and independent judgment in the completion of job duties related to matters of significance

Minimum Qualifications:

  • Bachelor’s degree in Hospitality Management degree and four years luxury service and management experience preferred; or
  • Minimum of three to four years’ experience as a Manager/Assistant in a medium size (250+ rooms) high volume, 3 meal luxury hotels or resort
  • Sommelier Level 1 Certification
  • Strong knowledge of food and beverage pairings
  • Solid understanding of pricing, budgets and cost controls
  • Operation and programming knowledge of a point of sales system

Licenses and Special Permits

  • Responsible Vendor Certification
  • Food Handler Certification

Knowledge, skills and abilities:

  • Strong interpersonal, managerial and leadership skills required
  • Strong organizational and time management skills required
  • Ability to manage change effectively
  • Ability to conceptualize the mission
  • Clear, concise written and verbal communication skills
  • Experience making presentations in front of groups
  • Track record promoting an atmosphere of teamwork
  • Instill a guest service “can-do” attitude in all employees
  • Experience training and developing employees with limited experience
  • Coach employees how to resolve and de-escalate conflicts in a calm and organized manner
  • Strong customer service and reasoning skills
  • Strong and creative problem-solving skills with exceptional detail in follow-up
  • Strong budgetary, projections, and cost control skills
  • Follow/enforce company policies and procedures
  • Ability to quickly evaluate alternatives and decide on a plan of action
  • Teach suggestive selling techniques
  • Computer proficiency in word, excel and PowerPoint
  • Juggle and balance needs of the organization

Attributes

  • Proactive, Team Player, Problem Solver
  • Passionate about hospitality and customer service driven
  • Must have a professional appearance and good hygiene
  • Respect for all co-workers and guests
  • Pride in your work by creating positive energy, excitement and fun
  • Demonstrate positive behaviors; smiling, being polite and courteous
  • Able to develop a camaraderie with team members

Working Conditions:

  • Work is not performed in an office environment
  • Ability to work a flexible schedule, evenings, weekends and holidays
  • Ability to work under pressure and handle stress
  • Extended period of walk and or standing is required