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Lead Cook
3 months ago
Responsibilities:
- Food Preparation: Prepare and cook a wide variety of dishes, ensuring the use of fresh ingredients, proper techniques, and adherence to recipes.
- Supervision: Lead and manage a team of cooks, providing guidance, training, and support to ensure a smoothly functioning kitchen.
- Quality Assurance: Maintain high standards of food quality, presentation, and taste, consistently striving for excellence in every dish.
- Inventory Management: Monitor and manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
- Kitchen Hygiene: Enforce strict sanitation and safety standards, ensuring a clean and organized kitchen environment.
- Cost Control: Assist in controlling food and labor costs, implementing strategies for waste reduction and efficient resource utilization.
- Compliance: Ensure compliance with health and safety regulations, as well as food handling and preparation guidelines.
Qualifications:
Proven experience as a Cook, preferably in a leadership role.
Strong knowledge of various cooking techniques and cuisines.
Leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work under pressure in a fast-paced environment.
Reliable transportation.
Food safety certification is desirable.
