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Food and Beverage Supervisor

3 months ago

Plymouth, United States Mirbeau Inn & Spa Full time
Job DescriptionJob Description

Food & Beverage Supervisor - Mirbeau Inn & Spa


About Us

For nearly 20 years, The Mirbeau Companies have successfully developed and managed European-inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally renowned destination resort brand.

Job Summary

Mirbeau Inn and Spa is looking to add a Food & beverage Supervisor.


Mirbeau offers industry-high pay and unlimited earning potential.

Mirbeau is happy to offer benefits including:

Flexible Schedule that allows for a work/life balance

Paid Time Off for Full-Time employees and Part-Time employees

Medical, Dental and Vision Insurance

50% discount on Spa Services for Employee & a Guest

Discount on Retail products

20% discount on Food

401K with Company Match

Employee use of Wellness Programs & Fitness Center

Employee Rate on Guest Rooms at all Mirbeau Locations


Health, balance, and well-being are particularly high priorities for all, and they have been among our core values from the very beginning.

We are proud to be an equal-opportunity employer and welcome applications from all qualified candidates.

If you want to work in a beautiful setting with growth opportunities, Mirbeau is the place for you

Check out our other properties:

Skaneateles

Plymouth

Rhinebeck

Responsibilities

  • Oversee and all food and beverage outlets including catering and events, direct the service to meet and exceed all guest needs.
  • Assist staff with day-to-day tasks, problems and needs concerning equipment and food supplies.
  • Ensure prompt and efficient service of all meals, snacks, functions, and beverages.
  • Ensure all human resource policies and practices are applied consistently while adhering to all federal, state, and local laws.
  • Responsible for hiring servers, bartenders, hostesses, and bussers. Conduct interviews and reference checks to ensure the most qualified applicant is selected.
  • Ensure and monitor work schedules to maintain proper staffing levels for maximum productivity.
  • Constantly monitor staff appearance, attitude, and degree of professionalism to ensure their strict adherence to The Mirbeau Inn & Spa.
  • Manage controllable expenses (beverage, labor) through daily operations review and reaction to property business ebb flow.
  • Assist in all Beverage inventories specific to the Wine Bar, Aqua Terrace, Banquets and Restaurant. Order products directly from suppliers as required for daily operations; verify quantities and items against the previous day's orders and report shortages/overages to director.
  • Ensure proper housekeeping and sanitation in all F&B areas.
  • Promote good public relations and handle complaints and concerns of guests.
  • Properly handle and report all guest accidents and respond properly to any hotel emergency or safety situation.
  • Conduct and organize periodic training sessions on topics dedicated to improving staff knowledge, sales, and service techniques. Oversee and direct the service team to meet and exceed all guest needs.
  • Maintain effective communication with F&B department and Sales to ensure successful banquet functions. Coordinate special events and promotions in restaurants, dining outlets, and banquet facilities.
  • Utilize the computer system in ringing up sales, printing checks, closing checks, and completing closing readings.

Qualifications, Skills & Educational Requirements

This position requires an associate's degree in the restaurant/food service industry, and/ or at least 2 years prior experience as a supervisor of a high volume and fine dining property, and the ability to work evenings, weekends, and holidays. The ideal candidate would have excellent people, verbal and writing skills