Pastry Supervisor

The Hotel:

Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordinary. Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views. Our property offers a state of the art Spa, 2.5-acre water playground complete with a sand beach and 3-story high-speed waterslide, private golf course, and nightly entertainment.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Role and Responsibilities include but are not limited to:

** Starting rate: $27.00 per hour

The Pastry Supervisor is responsible for supporting the resorts overall culinary vision in all aspects of desserts and baking. The primary duty of the Pastry Supervisor is to prepare, maintain, and oversee production of high quality pastries, cookies, breads, cakes and desserts for the hotel based on established guidelines. Collaborate with Executive Pastry Chef with development of new menus ideas, executes and follows recipes. Previous experience in pastry banquet and outlet production including prep, executing menu set up for parties, garnishing and finishing desserts by set time. Works in a clean and organized manner and conduct his or herself in a positive professional manner.

Qualifications

Qualifications:

• At least 2 years of previous high volume & luxury experience
• Must be able to work a flexible schedule, including weekends, evenings and holidays.
• Ability to effectively communicate and lead a team in a fast-paced environment.
• Candidate should be able to perform basic cooking skills.
• Ability to meet and exceed guests' needs in a timely manner.
• Refined verbal communication skills
• Ability to stand for long periods of time
• Ability to perform at a high level unsupervised.
• Quality experience in computer skills.
• Ability to lift, pull and push a moderate weight (about 50 pounds)

Benefits & Perks

• Opportunities to work around the world with Hyatt Hotels and Resorts

• Discounted & Complimentary Hotel Room Nights

• Enjoy free employee meals in our employee dining hall

• Free covered parking

• Medical Dental and Vision Insurance (Full-time colleagues)

• Retirement savings plan

• Excellent training and professional development

• Tuition/Wellness reimbursement, up to $1,000 a year

• Employee Stock Purchase plan

• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

About The Hiring Process

We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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