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Gourmet Chef

2 months ago

Scottsdale, Arizona, United States Bashas' Full time
Job Summary

The Gourmet Chef will play a key role in the preparation, display, and merchandising of all bistro foods for sale. This position requires a creative and passionate individual who can contribute to the development, preparation, and presentation of outstanding prepared foods.

Key Responsibilities
  • Menu Planning and Development: Work with the deli/bistro team lead and/or executive chef to achieve sales, product quality, and presentation goals.
  • Culinary Expertise: Plan, develop, and present various menus using expertise and creativity.
  • Customer Service: Maintain a positive and friendly attitude towards customers and fellow team members, engaging with customers through smiles and greetings, offering product information, and providing selling suggestions.
  • Catering and Events: Facilitate catered events from beginning to conclusion, working with the catering director and executive chef on menu planning and production.
  • Food Cost Control: Monitor production and implement reworks to control food cost and shrink.
  • Communication and Teamwork: Maintain open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
Physical Demands

Employees may occasionally experience the following physical demands for an extended period:

  • Standing
  • Sitting
  • Lifting and Stocking (Up to 50 lbs.)
  • Pushing
  • Keyboarding
  • Telephone Use
  • Walking
  • Bending
Perks and Benefits
  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community