Kitchen Supervisor

Job Number 24153326Job Category Food and Beverage & CulinaryLocation New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

About the Role:The Cajun Group LLC is seeking a skilled and reliable Kitchen Staff Member to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food preparation and delivery process.Key Responsibilities:Cleanliness and Sanitation: Maintain a clean and sanitary environment in the kitchen,...

Position OverviewWe are seeking a dedicated Sushi Kitchen Supervisor to join our culinary team at Scratch Restaurants Group. This role is pivotal in ensuring the seamless operation of our kitchen, maintaining our commitment to excellence and quality.Key ResponsibilitiesOversee daily kitchen operations, including inventory management and staff...

Position OverviewWe are seeking a dedicated and skilled Catering Kitchen Supervisor to join our dynamic team.Benefits of the Catering Kitchen Supervisor Role:Comprehensive Health CoverageRetirement Plan with Employer MatchStandard Workweek: Monday to FridayKey Responsibilities and Qualifications:Minimum of 3 Years Experience in a Supervisory Culinary...

OverviewThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff. The...

Position OverviewCulinary Supervisor - Hotel ResourceHotel Resource is in search of a dedicated Culinary Supervisor to enhance our culinary team. This role is pivotal in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.Key Responsibilities:Assist in the management and oversight of all kitchen operations, ensuring...

Job DescriptionJob DescriptionBronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be...

Job DescriptionJob DescriptionBronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be...

Company Overview The Ralph Brennan Restaurant Group is renowned for its vibrant dining experiences, offering a range of restaurants, a catering service, and a bakery that showcase a dedication to locally-sourced ingredients and exceptional hospitality. Position Overview We are seeking a skilled Culinary Supervisor to become a vital part of our esteemed...

Culinary Operations Supervisor - Statue CruisesJob Category: Galley OperationsPosition OverviewThe Culinary Operations Supervisor is tasked with overseeing the daily kitchen activities and ensuring that all culinary areas maintain the highest standards of quality and hygiene. This role is crucial in adhering to company policies and ensuring compliance with...

Compensation Type: HourlyCompany Overview: Highgate Hotels is a leading real estate investment and hospitality management firm recognized for its innovative approach within the industry. Highgate holds a significant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, and is rapidly expanding in Europe, Latin...

Position Overview: The Culinary Supervisor plays a crucial role in ensuring that all dishes prepared in the kitchen meet high standards of quality, consistency, and presentation. This position is responsible for training kitchen staff, adhering to corporate quality benchmarks, and enforcing food specifications, portion control, and sanitation protocols.Key...

PRIMARY OBJECTIVE OF THE POSITIONCollaborating closely with the culinary team and taking guidance from the Senior Sous Chef and Head Chef, your primary duty is to ensure that each dish meets exceptional standards and quality. You will rotate through various kitchen sections to enhance your skills and understanding of our culinary operations. KEY...

**Position: Chef de Partie****Location: JF Restaurants****Employment Type: Full Time, Hourly (Compensation Based on Experience)****Experience Required: 1 Year**JF Restaurants is seeking dedicated culinary professionals to join our esteemed kitchen team, which is guided by *renowned chefs and service experts*. We are eager to fill multiple **Chef de Partie**...

About Gianna Gianna is part of the Link Restaurant Group, established by the renowned James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several esteemed establishments. Position Overview The Sous Chef plays a pivotal role in managing the...

$650 RETENTION BONUS!! (if hired by 10/31/2021) New Castle - 2500 E. Broad St. Kitchen earn up to $12/HR Pizza King is searching for rock star kitchen team members who have a passion for tradition and enjoying making delicious pizzas. **Responsibilities:** * Acknowledge all customers entering and exiting the store. * Provide the highest quality of...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while...

About Gianna Gianna is part of the Link Restaurant Group, which was established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several renowned establishments. Our culinary philosophy is rooted in the rich traditions and unique...

About Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...

Position Overview:Apt 5 is an innovative cocktail establishment in search of a skilled sous chef to oversee our small-plate culinary offerings.Role Highlights:This position will be the most senior role in the kitchen following the guidance of an external culinary consultant during the training phase. Upon the launch of the bar, you will take charge of the...