Culinary Director

4 weeks ago

Ponte Vedra Beach, United States Starling at Ponte Vedra Full time $65,000
Job DescriptionJob Description

Starling at Ponte Vedra Assisted Living and Memory Care is seeking a creative and innovative culinary member to lead our team

POSITION SUMMARY

Responsible for the overall operation of the Culinary Services Department and for meeting or exceeding the hospitality and service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

  • Develops and implements food services policies, procedures, and job descriptions.
  • Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
  • Develops food services budgets and monitors adherence to the budget. Initiates corrective action when food services costs deviate from the budget.
  • Monitors the quality and consistency of the food to include food temperatures, portion control, flavor and attractiveness of food, and implements changes to ensure quality according to established standards.
  • Inventories food items monthly.
  • Receives and validates all food deliveries against order form.
  • Establish and maintain an accurate system for the tracking of meals served.
  • Negotiates and signs food service agreements with vendors.
  • Monitors and corrects safety and sanitation procedures in the kitchen.
  • Interacts with residents during mealtimes to monitor resident satisfaction or complaints about food service.
  • Standardizes recipes and tests new products in meal service.
  • Selects, schedules, and conducts orientation and in-service educational programs for personnel.
  • Attends education and training sessions to improve knowledge and skills as a Food Service Manager.
  • Prepares departmental budget. Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.
  • Assists other departments to ensure an organized and uniform system of services to residents.
  • Evaluates and recommends equipment purchases according to established procedures.
  • Prepares departmental objectives based on sound financial analysis, keeps work records and schedules, prepares department budgets, requisitions supplies, monitors inventory and establishes appropriate controls.
  • Other duties as assigned by the Supervisor.

SUPERVISORY RESPONSIBILITIES

Manages subordinate supervisors who supervise additional employees in the Dining Services department. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

Bachelor’s degree in culinary arts program preferred.

  • Must have successfully completed food safety training.
  • Minimum of 5 years of management experience in a food service environment.

*Bonus is offered to this Director role when performance auditing, budgeting, and staffing/labor is all managed to company expectations. *

  • Sous Chef

    2 days ago

    Ponte Vedra Beach, Florida, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG as a Culinary Operations Manager. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our corporate café, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesFood Production...

  • Executive Chef Director

    4 days ago

    Ponte Vedra Beach, Florida, United States Akkermans leisure & golf Full time

    About the RoleAkkermans Leisure & Golf is seeking a highly skilled and experienced Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for the overall operation of our culinary services department, ensuring that we deliver exceptional dining experiences to our residents.Key ResponsibilitiesDevelop and...

  • Executive Culinary Director

    2 days ago

    Bethany Beach, Delaware, United States EOS Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at EOS Hospitality. As a key member of our culinary team, you will be responsible for overseeing the entire kitchen operation, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus that meet the...

  • Head Culinary Director

    3 days ago

    Daytona Beach, Florida, United States Elwyn Full time

    Job Summary:As the Head Culinary Director at Elwyn, you will be responsible for leading the culinary team to deliver exceptional dining experiences. Your leadership skills will be instrumental in driving the success of our kitchen operations.Key Responsibilities:Leadership: Oversee the management of all kitchen and back-of-house staff, including hiring,...

  • Executive Culinary Director

    6 days ago

    Hallandale Beach, Florida, United States NauticALL Full time

    Job Summary:NauticALL is seeking a highly skilled and experienced Executive Culinary Director to join our team. As a key member of our culinary team, you will be responsible for creating and executing menus that exceed the expectations of our discerning clients.Key Responsibilities:Develop and implement menus that showcase your culinary expertise and...

  • Culinary Director

    5 days ago

    Palm Beach Gardens, Florida, United States Kisco Senior Living Full time

    About the RoleThe Executive Chef will work closely with the culinary team to ensure the highest quality of seasonal meals is served daily through various venues.Key ResponsibilitiesInstruct and educate culinary associates in diverse cuisines and new cooking equipment.Create exciting seasonal menus in collaboration with the Dining Services Director.Mentor and...

  • Executive Culinary Director

    1 week ago

    Virginia Beach, Virginia, United States Catalyzt Nutrition Full time

    About Catalyzt NutritionCatalyzt Nutrition is a leading provider of advanced nutrition education and fueling programs, dedicated to enhancing healing and performance for military, first responders, athletes, and the general public.Job Title: Executive Culinary DirectorCompany: Catalyzt Nutrition LLCJob SummaryLead all culinary operations at Catalyzt Kitchen,...

  • Head Culinary Director

    6 days ago

    Miami Beach, Florida, United States Grove Bay Hospitality Group Full time

    About the Role:Grove Bay Hospitality Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the development and implementation of our menu, ensuring exceptional quality and consistency across all our restaurants.Key Responsibilities:Develop and...

  • Culinary Operations Director

    6 days ago

    Santa Rosa Beach, United States The Great Southern Caf Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at The Great Southern Caf. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that our high standards of food quality and presentation are consistently met.Key ResponsibilitiesMenu...

  • Culinary Director

    13 hours ago

    Palm Beach Gardens, United States Josephs Classic Market Full time

    Joseph's Classic Market is a family owned chain of gourmet markets. We have 4 retail locations in Palm Beach County as well as a centralized kitchen and bakery production facility. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. This...

  • Culinary Director

    1 week ago

    palm beach gardens, United States Josephs Classic Market Full time

    Joseph's Classic Market is a family owned chain of gourmet markets. We have 4 retail locations in Palm Beach County as well as a centralized kitchen and bakery production facility. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. This...

  • Culinary Director

    1 week ago

    palm beach gardens, United States Josephs Classic Market Full time

    Joseph's Classic Market is a family owned chain of gourmet markets. We have 4 retail locations in Palm Beach County as well as a centralized kitchen and bakery production facility. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. This...

  • Culinary Director

    1 month ago

    Palm Beach Gardens, United States Josephs Classic Market Full time

    Joseph's Classic Market is a family owned chain of gourmet markets. We have 4 retail locations in Palm Beach County as well as a centralized kitchen and bakery production facility. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. This...

  • Executive Culinary Director

    2 days ago

    Panama City Beach, Florida, United States St. Joe Full time

    **Job Summary:**St. Joe is seeking an experienced and innovative Executive Culinary Director to lead our culinary team. The ideal candidate will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, execution of private events, and ensuring the highest standards of food quality and presentation.**Key...

  • Culinary Director, Healthcare Environment

    5 days ago

    Deerfield Beach, Florida, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at HHS Culinary and Nutrition Solutions, LLC. As a Sous Chef, you will play a critical role in supporting the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.Key ResponsibilitiesBuild a well-trained and...

  • Executive Culinary Director

    5 days ago

    West Palm Beach, Florida, United States Grand Living Full time

    About the PositionThe Executive Chef is a key member of the Grand Living team, responsible for enhancing the overall Resident experience through exceptional culinary leadership and oversight. This role involves directing all menu offerings, supervising kitchen employees, and coordinating culinary activities for various dining venues, including special events...

  • Director of Culinary Operations

    3 days ago

    Panama City Beach, Florida, United States SR COMPANIES LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Director to join our team at SR COMPANIES LLC. As a key member of our management team, you will be responsible for overseeing the entire food service operation, ensuring exceptional quality, and providing a memorable dining experience for our residents, families, and visitors.Key...

  • Executive Sous Chef

    6 days ago

    Ponte Vedra Beach, Florida, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our corporate cafeteria, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesFood Production Oversight:Supervise...

  • Culinary Director

    5 days ago

    Miami Beach, Florida, United States Mount Sinai Medical Center of Florida Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Mount Sinai Medical Center of Florida. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and delicious menu options that meet the dietary needs of our patients.Key ResponsibilitiesMenu...

  • Sous Chef

    3 weeks ago

    Ponte Vedra Beach, United States TPC Network Full time

    TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets,...