Pastry Chef

3 weeks ago


New York, United States Nami Nori Full time $63,000 - $72,000
Job DescriptionJob DescriptionBenefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

PASTRY CHEF

Postcard Bakery is looking for a passionate and detailed Pastry Chef to oversee the daily production of all bakery goods and pastry operations. The ideal candidate is a confident leader who enjoys nurturing a team and has a strong focus on quality in all aspects of the job. Experience with gluten-free pastry is a plus, but not required.

Postcard is a gluten-free Japanese bakery specializing in bubble tea, fruit sandos, and more We opened in February of 2024.

POPULAR ACCLAIM:
  • Conde Nast Traveler
  • The New York Times
  • Grubstreet
  • Eater
  • @postcard.bakery on instagram

BENEFITS
- Compensation: competitive salary
- 56 hours paid safe and sick time annually
- Additional 40 hours vacation time annually for management
- Medical, dental & vision health insurance programs with employer contribution
- Additional pre-tax health care spending program
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company

ABOUT YOU:
- Passion for Japanese cuisine
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives is a fast-paced environment
- 3+ years of experience in a similar position

RESPONSIBILITIES
  • Prepare a variety of baked goods, ensuring all product is up to standard
  • Oversee and assist in production where necessary
  • Create daily/weekly prep lists based on restaurant orders and delegate to the team
  • Complete daily Quality Check of items being prepped to ensure Quality in all areas of production
  • Create packing slips for deliveries to restaurants on delivery days. Print and distribute to necessary parties
  • Oversee packing of all delivery orders to restaurants
  • Oversee the packing of the delivery vehicle, the temperature log, and proper transportation of all items
  • Inspect delivery of food to ensure product is of the highest level of quality; Does not receive sub par product
  • Monitor proper storage of all goods received
  • Confirm that all invoices received are accurate. Make edits and reach out about credits if needed.
  • Ensure commissary order module items are up to date and accurate.
  • Evaluate and manage all pastry team members and conduct performance coaching and counseling following progressive discipline protocols as needed
  • Accountable for meeting commissary budgets including menu/product utilization and waste, labor forecasting, daily ordering, inventory maintenance and other operating expenses
  • Implement & maintain systems and monitors production to ensure high food preparation quality control standards
  • Work closely with the management team of Postcard
  • Complete DOH Checklist every day
  • Manage safety, sanitation, organization and cleanliness in the commissary kitchen
  • Ensure all commissary staff are trained in food handling procedures and follow local health and sanitation guidelines
  • Adjust, evaluate and develop responses to fluctuations in business demands and sales including quantity and quality of food purchased and prepared
  • Complete a full and accurate inventory of all product and supplies at the end of each period
  • Ensure proper equipment operation and maintenance
  • Troubleshoot facilities issues in house and delegate to upper management and/or service providers as needed
  • Adhere to all Standard Operating Procedures
  • Complete all administrative responsibilities in a time frame defined by the Corporate Chef team


The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.


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