Current jobs related to Artisan Pastry Chef - New York, New York - The National Arts Club

  • Pastry Artisan

    2 weeks ago

    New York, New York, United States Vizz Group Full time

    Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Vizz Group, part of Grand Brasserie. As a Pastry Cook, you will play a key role in creating delicious pastry creations that impress our customers.Your duties will include working closely with our executive chef and other chefs to design seasonal menus, overseeing the baking...

  • Pastry Artisan

    1 month ago

    New York, New York, United States The Golden Swan Full time

    Pastry Chef or Garde Manger/Pantry ChefWe are seeking a skilled Pastry Chef or Garde Manger/Pantry Chef to join our team at The Golden Swan. The ideal candidate will have expertise in creating visually appealing and delicious cold platters, often incorporating intricate garnishes and decorations.Key Responsibilities:Prepare cold dishes, salads, charcuterie,...

  • Pastry Artisan

    1 month ago

    New York, New York, United States Arva Full time

    Job SummaryArva is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for maintaining a high standard of pastry production, ensuring that all products are produced in a timely and efficient manner.Key ResponsibilitiesAttend meetings and contribute to the development of pastry production plansEnsure that all menu items...

  • Pastry Artisan

    4 weeks ago

    New York, New York, United States I'm donut ? Full time

    Pastry Cook Job DescriptionWe're seeking a skilled Pastry Cook to join our team at I'm donut?. As a Pastry Cook, you'll play a crucial role in delivering exceptional quality and creativity in our pastry items.Key Responsibilities:Prepare and execute pastry items from start to finish, ensuring consistency and quality.Collaborate with our Executive and Pastry...

  • Bread Artisan

    1 week ago

    New York, New York, United States The Modern Full time

    Bread ArtisanAt The Modern, we're seeking a skilled Bread Artisan to join our culinary team. As a key member of our kitchen staff, you'll be responsible for crafting high-quality bread items that elevate our guests' dining experience.Key Responsibilities:Prepare and produce all bread-related goods for the menuFollow recipes and presentation guidelines set by...

  • Pastry Chef

    2 weeks ago

    New York, New York, United States Tao Group Hospitality Full time

    Job Title: Pastry CookAt Tao Group Hospitality, we are seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in our venue to maintain the highest standards of food quality, cost control, and consistency.Key Responsibilities:Lead the team in...

  • Executive Pastry Chef

    7 days ago

    New York, New York, United States César Full time

    Job Title: Pastry Sous ChefAbout the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at César. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States César Full time

    Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist the Executive Pastry Chef in the preparation and presentation of...

  • Executive Pastry Chef

    1 month ago

    New York, New York, United States La Tête d'Or Full time

    Job Title: Pastry ChefWe are seeking a highly skilled and experienced Pastry Chef to join our team at La Tête d'Or, a new steakhouse concept by Chef Daniel Boulud. As a Pastry Chef, you will be responsible for overseeing the menu design and production for the pastry station, ensuring high-quality food production, and maintaining the standards established by...

  • Catering Pastry Chef

    1 month ago

    New York, New York, United States Mary Giuliani Catering and Events Full time

    Pastry Chef Job OpportunityMary Giuliani Catering & Events is seeking a skilled Pastry Chef to join our team in the production of our in-house pastry program.We are a boutique catering company with a high-end clientele in the arts, entertainment, and fashion industries. Our reputation is built on reimagining comfort foods into elevated fan favorites.The...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States D&D London Ltd. Full time

    Job Title: Pastry ChefWe are seeking an experienced Pastry Chef to join our team at Bluebird London Restaurant in NYC. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and other sweet goods to the highest standards of quality and presentation.Key Responsibilities:Prepare and present high-quality desserts, pastries, and...

  • Pastry Sous Chef

    1 month ago

    New York, New York, United States Rainbow Room Full time

    Job Title: Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Rainbow Room. As a key member of our culinary team, you will be responsible for the daily preparation of all baked goods and pastries, as well as the training and development of our pastry team.Key Responsibilities:Pastry Production: Oversee the...

  • Pastry Sous Chef

    1 month ago

    New York, New York, United States Relais & Châteaux Full time

    Job Title: Pastry Sous ChefPer Se, a renowned restaurant in the Deutsche Bank Center at Columbus Circle, seeks a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring exceptional customer satisfaction, and maintaining a clean...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States Eataly North America Full time

    Job Title: Executive Pastry ChefAt Eataly North America, we are seeking an experienced Executive Pastry Chef to oversee the production of all pastries for our restaurants and counters. The ideal candidate will have a strong background in Italian pastry production and management skills to lead a team of 10 employees.Key Responsibilities:Supervise and...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States César Full time

    Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of our baked goods.Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, and breads to meet the demands of our...

  • Executive Pastry Chef

    4 weeks ago

    New York, New York, United States Oiji Mi Full time

    Executive Pastry Chef Opportunity at Oiji MiOiji Mi, a one Michelin-starred Contemporary Korean restaurant in Flatiron, is seeking a passionate and dedicated Executive Pastry Chef to lead our pastry kitchen team.The successful candidate will be responsible for managing and leading the pastry kitchen team, ensuring the quality preparation of all plated...

  • Pastry Chef

    4 weeks ago

    New York, New York, United States Gotham Bar and Grill Full time

    Job OpportunityGotham Bar and Grill is seeking a skilled pastry cook to collaborate with our culinary team.We are looking for a motivated individual with a positive attitude to work under the guidance of Pastry Chef Ron Paprocki. The ideal candidate must be able to perform consistently in a fast-paced environment.The position encompasses both production and...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States César Full time

    Join Our Team of Culinary ProfessionalsWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at César. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our pastry dishes.Key Responsibilities:Assist in the preparation and presentation of...

  • Pastry Sous Chef

    2 weeks ago

    New York, New York, United States Manhatta Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Manhatta, a restaurant and event space located in Lower Manhattan. As a key member of our pastry department, you will be responsible for overseeing the preparation and presentation of high-quality pastry products, working closely with our Pastry Chef to develop...

Artisan Pastry Chef

2 months ago

New York, New York, United States The National Arts Club Full time

POSITION TITLE: Pastry Cook (hourly)

REPORTS TO: Executive Chef
SUPERVISED BY: Pastry Chef

The National Arts Club, a distinguished not-for-profit organization, is in search of a skilled pastry cook to enhance our culinary team. The Club is home to a vibrant community of approximately 1950 members, including many of New York's most creative and artistic individuals. Our historic Clubhouse offers an elegant setting for exceptional dining experiences, featuring a beautifully appointed dining room, art galleries, and a diverse events calendar that includes lectures, discussions, and cultural events.

The Pastry Cook plays a vital role in a collaborative kitchen environment, working both independently and as part of a team. This position requires effective communication with various food and beverage personnel, including cooks, the pastry chef, and service staff, while overseeing the production of pastries for restaurant service, banquets, and other club functions. Additionally, the Pastry Cook will assist with general food production tasks as necessary, ensuring that quality, sanitation, and cost-efficiency standards are consistently met.

QUALIFICATIONS:

The ideal candidate will demonstrate a strong work ethic and a commitment to maintaining high culinary standards. Proficiency in crafting high-quality desserts while upholding an organized and professional kitchen environment is essential. Candidates must possess the following qualifications and be able to effectively perform the essential functions of the role:

EDUCATION AND EXPERIENCE:

  • High school diploma or equivalent
  • Degree or certificate from an accredited pastry program is preferred
  • A minimum of 2 years of experience in pastry production
  • NYC Food Handler's License is preferred

SPECIFIC SKILLS AND ABILITIES:

  • Extensive knowledge of pastry and baking techniques, including methods, ingredients, and industry best practices
  • Strong decision-making, time-management, and organizational skills with a keen attention to detail
  • Ability to multitask and delegate effectively in a fast-paced environment

ESSENTIAL JOB FUNCTIONS:

  • Prepare pastries and desserts as directed by the Pastry Chef
  • Conduct daily inventory of all prepared items
  • Store and maintain products according to proper food handling protocols
  • Ensure accurate daily par levels for all prepared dessert items
  • Maintain efficient communication with the pastry chef throughout the day
  • Contribute innovative ideas for seasonal menu offerings
  • Keep the pastry station and walk-in organized and clean
  • Assist in other kitchen areas as required

PHYSICAL DEMANDS:

This position requires the employee to stand, walk, and communicate for extended periods. Frequent handling, reaching, and lifting of items up to 50 pounds are necessary. Vision requirements include close, color, and peripheral vision, along with the ability to adjust focus in a busy environment.

IMPORTANT NOTES:

  • Due to the nature of the hospitality industry, employees may be required to work varied schedules, including weekdays, weekends, holidays, and early mornings or late nights.
  • All employees must adhere to the Club's Employee Handbook and comply with all operational rules and regulations.
  • This job description outlines the principal functions of the role and is not intended to be an exhaustive list of all tasks that may be required.
  • The National Arts Club values hospitality and expects employees to embody qualities such as promptness, attentiveness, and friendliness.

The National Arts Club is an equal opportunity employer, committed to fostering an inclusive environment for all employees and applicants.

Job Type: Full-time

Pay: $21.00 per hour

Benefits: (after probationary/eligibility period)

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Transit benefits