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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
6 days ago
Wilmington, Delaware, United States Snuff Mill Restaurant, Butchery & Wine Bar Full timePosition Overview:As a pivotal member of our team at Snuff Mill Restaurant, Butchery & Wine Bar, you will assume the essential role of Floor Manager. Your leadership will be crucial in enhancing our guests' dining experiences and ensuring the smooth operation of our establishment.Core Responsibilities:Operational Leadership: Oversee daily restaurant...
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Restaurant Operations Manager
6 days ago
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Restaurant General Manager
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Restaurant Service Manager
2 months ago
- Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
- Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
- We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inWilmington, DE
As aRestaurant Service Manager,your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
- You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Use creativity and communication to build a loyal customer base, and increase sales.
- You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
- Health Benefits
- Industry Standard Work Week
- Attainable Bonus Program
- $55K - $65KSalary
- Equal Opportunity Employer
Key Responsibilities:
- Practice safety as priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
- Have a minimum of 2 years in Restaurant Management
- Show success in previous positions
- Be physically fit and able to regularly walk, climb, crouch, and move upto 50 pounds at a time
- Be able to thrive in a quick-paced environment
- Demonstrate outstanding leadership, communication, and training
- Have a stable work history
Does this sound like you? We'd love to hear from you Apply today