Restaurant Chef

Job DescriptionJob DescriptionAre you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry?Take the next step towards building your restaurant career, instead of just working a job. We need results-oriented candidates like you to apply for this chef position in Manhattan Beach, CA.As chef your...

Restaurant Chef OpportunityWe are seeking a highly skilled and experienced chef to lead our restaurant staff in delivering exceptional service and driving sales growth.Key Benefits:Comprehensive Health BenefitsIndustry Standard Work Week (55 hours)Bonus Program based on realistic goalsCompetitive Salary: $65K - $75KResponsibilities:Prioritize Safety for team...

Job DescriptionJob DescriptionSaint & Second is Searching for an Executive ChefSaint & Second brings to life all the craft and quality we want to share with our home town: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of...

Job DescriptionJob DescriptionSaint & Second is Searching for an Executive ChefSaint & Second brings to life all the craft and quality we want to share with our home town: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of...

Restaurant Chef OpportunityWe are seeking a highly skilled and experienced chef to lead our restaurant staff in delivering exceptional service and driving sales growth.Key Benefits:Comprehensive Health BenefitsIndustry Standard Work Week (55 hours)Bonus Program based on realistic goalsCompetitive Salary: $65K - $75KResponsibilities:Prioritize Safety for team...

Job DescriptionJob DescriptionEXECUTIVE CHEF FOR NEW RESTAURANT OPENING!Upscale Casual Restaurant Offering a Gorgeous Layout!Elevate Your Career With US!We are currently seeking an Executive Chef who consistently strives to exceed expectations for our esteemed guests and dedicated team members. This exciting opportunity is available at our upscale casual...

Job DescriptionJob DescriptionEXECUTIVE CHEF FOR NEW RESTAURANT OPENING!Upscale Casual Restaurant Offering a Gorgeous Layout!Elevate Your Career With US!We are currently seeking an Executive Chef who consistently strives to exceed expectations for our esteemed guests and dedicated team members. This exciting opportunity is available at our upscale casual...

Job DescriptionJob DescriptionRestaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.We are...

Job DescriptionJob DescriptionRestaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.We are...

Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inJacksonville, FLAs...

Job DescriptionJob DescriptionWe are actively interviewing for a Sous Chef in the Myrtle Beach area market. Great Restaurant Concept with many perks.Pay up to $35K-$38K!Main Duties:• Assisting with stocking and setting up the kitchen stations• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

** Executive Sous Chef** **Job Category****:** Food and Beverage **Requisition Number****:** EXECU004045 Showing 1 location **Job Details** **Description** Pacifica Hotels is actively searching for a **Executive Sous Chef** to join the Second Story Team at **The Belamar**. The Sous Chef will work closely with the team to ensure execution, consistency, taste,...

** Executive Sous Chef** **Job Category****:** Food and Beverage **Requisition Number****:** SOUSC03577 Showing 1 location **Job Details** **Description** Pacifica Hotels is actively searching for a Executive Sous Chef to join the Second Story Team at The Belamar. The Sous Chef will work closely with the team to ensure execution, consistency, taste, and...

Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inDania Beach, FLAs...

JOB SUMMARYThe role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as needed and assure that quality and...

Job DescriptionJob DescriptionJOB SUMMARYThe role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as...

JOB SUMMARY The role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as needed and assure that quality...

Job SummaryThe role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as needed and assure that quality and...

Sous Chef PM Closing Kitchen ManagerEstablished 1997.  Very Busy Restaurant.  Looking for  Strong Skilled, Hands-On Chefs.  High Volume, Quality Driven,  Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY DRIVEN, Job Details:Open Lunches and...

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Everyone deserves a job this good. Were looking for pro Kitchen Manager, Chef, Executive, Management, Kitchen, Manager, Restaurant