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Sous Chef
4 months ago
We are actively interviewing for a Sous Chef in the Myrtle Beach area market. Great Restaurant Concept with many perks.
Pay up to $35K-$38K
Main Duties:
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations