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BOH-Prep Cook

5 months ago

Nashville, United States Nineteen Twenty Four Nashville (420) Full time
Job DescriptionJob Description

Job Title: Prep Cook 

Reports To:  Shift lead/ Kitchen Operations Manager 


Roberta’s is looking for a prep cook to join our team Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us


This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person.  Positive vibes only


Job Requirements include:

  • Following a daily prep list

  • Following DOH standards 

  • Punctuality and reliability

  • Being detail oriented and organized

  • Labeling and storing items properly

  • Reporting when food or beverage items are running low to shift lead

  • The desire to learn and grow



QUALIFICATIONS:

  • Applicants should have at least 1 year of kitchen experience

  • Great attitude, respectful and a team player

  • Must be able to stand for at least 8 hours and lift at least 50 pounds

  • Must be able to work in high volume environment