Prep Cook

2 months ago


Nashville, Tennessee, United States Nineteen Twenty Four Nashville (420) Full time
Job Summary

We are seeking a skilled Prep Cook to join our culinary team at Roberta's in Denver. As a Prep Cook, you will play a vital role in ensuring the smooth operation of our kitchen.

Key Responsibilities:

  • Prepare ingredients and cook menu items according to recipes and presentation standards
  • Follow daily prep lists and maintain a clean and organized workspace
  • Adhere to DOH standards and maintain a safe working environment
  • Work collaboratively with the kitchen team to meet production demands
  • Report food and beverage inventory levels to the shift lead

Requirements:

  • At least 1 year of kitchen experience
  • Excellent attention to detail and organizational skills
  • Ability to stand for long periods and lift up to 50 pounds
  • Flexibility to work in a fast-paced environment

About Roberta's:

We are a dynamic and growing restaurant company committed to delivering exceptional dining experiences. Our team members are passionate about food, hospitality, and providing outstanding service.


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