Prep Cook

4 days ago


Nashville, Tennessee, United States bartaco Full time
About the Role

We're seeking a skilled and enthusiastic Prep Cook to join our dynamic kitchen team at bartaco. As a Prep Cook, you'll play a vital role in ensuring the smooth operation of our kitchen, preparing ingredients, and maintaining the highest standards of food safety and quality.

Key Responsibilities
  • Prepare ingredients and food items according to bartaco's specifications, following recipes with high attention to detail.
  • Work closely with our executive chef, sous chef, and line cook team to ensure we're serving food that meets bartaco's standards for quality.
  • Assist with stocking and organizing daily and weekly deliveries, and setting up the restaurant kitchen stations.
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment as needed.
  • May need to assist with dish washing to complete tasks, as well as sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
What We Offer
  • A fun and dynamic work environment.
  • Meal discounts when dining at bartaco.
  • Paid vacation time.
  • Gym and fitness center discounts available through Cigna.
  • Duolingo-offering 100 language courses teaching over 40+ different languages, including English and Spanish.
  • Discounted virtual pet care with Vetster – the first visit is free for bartaco team members.
  • Student loan assistance program including loan management, refinancing marketplace, financial wellness tools and debt counseling.
  • Medical, dental, and vision insurance for all full time team members.
  • Mental Health coverage provided through our partners @ headspace, available at no additional cost to all benefits eligible team members enrolled in coverage.
  • Employee Assistance Program that encompasses assistance for mental health including 3 face-to-face counseling sessions, 5 telephonic wellness coaching sessions, 3 critical incident stress management events per year.
  • Career development and advancement opportunities for high performing individuals.
Requirements
  • Able to tolerate long periods of time working on foot/standing up.
  • Able to periodically lift and move objects up to 50 pounds in preparation for food service.
  • Able to work in a kitchen environment that may result in exposure to heat or cold.

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