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Prep Cook

4 weeks ago

Nashville, Tennessee, United States The Henry Full time
Join The Henry Team as a Prep Cook

We are seeking a skilled and detail-oriented Prep Cook to join our team at The Henry, a part of Fox Restaurant Concepts. As a Prep Cook, you will be responsible for preparing and cooking a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.

Key Responsibilities:
  • Prepare and cook a variety of menu items to the highest standards of quality and presentation.
  • Portion product and follow recipes to ensure consistency and accuracy.
  • Follow all food safety and sanitation standards to maintain a clean and safe kitchen environment.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing time to meet deadlines.
  • Collaborate with the kitchen team to ensure smooth and efficient operation of the restaurant.
Requirements:
  • 1+ year of high-volume restaurant experience.
  • Excellent communication skills and ability to work well in a team environment.
  • Ability to stand for long periods of time and lift up to 25 pounds.
  • Eye for detail and ability to work in a fast-paced environment.
What We Offer:
  • Killer earning potential.
  • Benefits available when you work 25 hours per week, including medical, dental, and vision.
  • 35% dining discounts at all Fox Restaurant Concepts.
  • Additional discounts at The Cheesecake Factory and North Italia.
  • Flexible schedules.
  • Tuition reimbursement.
  • Opportunity for growth within our family of brands.

The Henry is an Equal Opportunity Employer and an E-Verify participant. Proof of eligibility to work in the United States is required.