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Catering Coordinator

3 months ago

Edmond, United States Mo' Bettahs - Edmond Full time
Job DescriptionJob Description

We get it - job descriptions can be boring. That's why we've created an exciting video showcasing our work. Watch it above if you prefer that. But if you're up for a few lame jokes and prefer reading, keep going for the details.


Join our team as the Catering Coordinator, oversee all catering in the store and earn bonuses 

  • WORK TODAY, GET PAID TODAY 
  • Growth Opportunities 
  • Free Team Member Meals & Drinks While You Work 
  • Discount For You & Family/Friends When Not Working 
  • Flexible Schedules 
  • Closed Sundays 
  • Health, Vision, Dental, & Life Insurance (FT Employees) 


Our Values 

  • Pono- Honesty, Fairness, Rightness & Balance 
  • Ho'okipa- Hospitality & Aloha 
  • Mo'omeheu- Culture 
  • Miki'oi- Fine Craftsmanship 
  • Kuleana- Responsibility 
  • Ho'okuku- Competitiveness 


QUALIFICATIONS 

  • Available to work Monday-Saturday 
  • 1-2 years of catering experience or in a restaurant leadership role 
  • Basic experience with computers, i.e., Microsoft Suite, email, iPad 


A DAY IN THE LIFE 

A typical day as a Catering Coordinator for Mo' Bettahs will begin with planning and organizing orders for the day. Then partnering with the rest of the restaurant team to prepare and deliver those orders. This will be followed by planning and organizing for upcoming days, calling customers back to ensure satisfaction, and finding ways both in the restaurant and outside of the restaurant to get a new catering business. This can be done by proactively reaching out and building relationships with businesses in the area. 

This is the perfect role for someone who enjoys preparing quality food, working within a team, has a level of ownership in their area of responsibility, and loves making customers' days Mo’ Bettah. 


WHO WE ARE 

Mo' Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had growing up on Oahu, Hawaii's culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses "Pono" or doing what is right all of the time 

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