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Culinary Supervisor

2 months ago

Edmond, Oklahoma, United States Apicii Hospitality Full time
Overview: The Culinary Supervisor plays a pivotal role in upholding the highest standards of culinary artistry by managing kitchen operations, guiding staff, and working closely with the head chef to ensure quality is maintained. This position is integral to the success of the kitchen, providing leadership in a vibrant and fast-paced culinary setting. The ideal candidate will also possess experience in banquet services.

Key Responsibilities:
  • Lead and oversee the preparation of exceptional dishes.
  • Coordinate and manage kitchen personnel, ensuring effective workflow and task delegation.
  • Maintain a pristine and organized kitchen atmosphere.
  • Guarantee consistency in food quality, presentation, and compliance with culinary standards.
  • Conduct regular taste tests and assessments to uphold excellence.
  • Recruit, train, and guide kitchen staff on culinary techniques, safety protocols, and sanitation practices.
  • Encourage a culture of ongoing learning and professional growth.
  • Monitor and evaluate staff performance through consistent coaching, conducting performance assessments, and addressing employee concerns, escalating issues when necessary.
  • Schedule and manage shifts, ensuring sufficient staffing levels to meet operational demands.
  • Oversee the timely and precise preparation of menu items during service.
  • Manage inventory levels and procure supplies as required.
  • Implement cost-control strategies to optimize kitchen expenditures.
  • Enforce company policies, procedures, and health and food safety regulations.
  • Collaborate on special events, catering, and kitchen-related initiatives.
  • Address kitchen-related challenges swiftly and effectively.
  • Provide leadership in the absence of the Culinary Director.
Essential Qualifications:
  • 3+ years of demonstrated experience in a Sous Chef or senior kitchen position.
  • Strong understanding of culinary techniques and flavor profiles.
  • Proficient in timekeeping and scheduling.
  • Knowledgeable in food safety and health regulations.
  • Customer-focused.
  • Ability to effectively manage employee relations.
  • Strong business and financial acumen.
  • Familiarity with regulatory compliance requirements related to wages, hours, and scheduling.
  • Ability to excel in a fast-paced, high-pressure kitchen environment.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
Commitment to Employment Equity:

Apicii Hospitality is dedicated to providing equal employment opportunities to all employees and applicants without discrimination based on race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable law.

This job description is not intended to be an exhaustive list of all activities, duties, or responsibilities required of the employee. Responsibilities may change at any time with or without notice.

The employer will provide reasonable accommodations in compliance with the Americans with Disabilities Act. This job description will be reviewed periodically as duties and responsibilities evolve with business needs. Essential functions are subject to modification. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

In accordance with the Americans with Disabilities Act and state and local laws, individuals with disabilities who wish to request an accommodation to apply for a position should contact Human Resources.