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Executive Chef
2 months ago
Must have current/valid Food Handler Certification
Must have current/valid Identification to work in the United States
Must have flexible availability to accommodate working shifts in accordance with the needs of the restaurant. Candidate for this position MUST be able to work days, evenings, weekends and holidays.
Education:
High School diploma or equivalent REQUIRED
Minimum of 6 years of experience in kitchen restaurant management.
Company Overview: Located just off the Santa Fe Plaza and near the state capitol, Rio Chama is a "home away from home" for both locals and visitors alike. Rio Chama is a Santa Fe tradition that features innovative, American cuisine with New Mexican influences, serving the best prime rib, burgers and fondue in town. We combine excellent food, wine and spirits with great hospitality and service.
Position Summary: The Executive Chef is responsible for all culinary activities for the restaurant. The Chef oversees all activity in the kitchen, hires and trains personnel, plans menus, oversees product purchasing and manages the culinary budget.
