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Assistant Restaurant Manager

1 month ago

San Mateo, United States Avenida Restaurant Full time
Job DescriptionJob Description

Are you ready to take the next step in your professional journey? Look no further, as Avenida Restaurant in San Mateo, CA is currently seeking a highly motivated and detail-oriented individual to join our team as a full-time or part-time Assistant Restaurant Manager

WHY SHOULD YOU JOIN US?

What do we offer to ensure that you have a thriving, successful career?

In this role, you can expect a competitive wage of $27.00 to $28.00/hour, along with several great benefits:

  • PTO (5 days your first year and up to 15 days after 3 years)
  • 5 days of paid sick leave
  • 3 days of paid bereavement leave
  • 401(k)
  • Employee discount
  • Continuous training program

Join Avenida Restaurant and embark on a career journey filled with growth, challenges, and exciting new possibilities

WHO ARE WE?

At Avenida Restaurant, we strive to capture the vibrant spirit of Avenida Rizal in our modern Filipino restaurant and bar. Named after the Philippine National Hero, Jose Rizal, Avenida Rizal was the bustling hub of entertainment and dining in pre and post-World War II Manila. Just as this historical thoroughfare was a melting pot of cultures, we pride ourselves on creating an inclusive and diverse environment that celebrates Filipino heritage.

Our team enjoys a dynamic and fast-paced work environment. We are committed to creating a positive and inclusive workplace, where individuals from different backgrounds can thrive and make a meaningful impact

WHAT ARE THE HOURS?

This can be full-time or part-time and works within the operating hours. The operating hours for the restaurant are as follows: Monday to Thursday - 4:00 PM to 9:00 PM, Friday to Saturday - 12:00 PM to 10:00 PM, and Sunday - 11:30 AM to 8:30 PM.

WHAT DOES YOUR DAY ENTAIL?

As an Assistant Restaurant Manager, you play a crucial role in driving the success of our restaurant by overseeing both front- and back-of-house operations with precision and finesse. In the absence of the restaurant manager, you assume the reins, ensuring smooth functioning throughout the day. You meticulously evaluate employee performances, identifying potential talents ripe for promotion and providing regular coaching and feedback to the staff. Disciplinary actions, if necessary, are implemented decisively.


Collaboration with the head chef is key to maintaining kitchen systems and procedures, guaranteeing quality and efficiency in food service. You adeptly manage shifts and prepare schedules for the front-of-house as well as plan and monitor manpower, diligently preparing reports to ensure optimal performance and budget adherence. Your role is crucial to the success of the restaurant and your team

IS THIS THE PERFECT OPPORTUNITY?

Requirements:

  • 2+ years of previous experience as an assistant restaurant manager
  • Experience working in a Filipino restaurant is a plus
  • Ability to stand for prolonged periods
  • Ability to lift up to 15 pounds
  • Knowledge and experience with Excel and Microsoft Word

If you have these qualities, we'd love to have you on our team. Apply now using our quick and easy online application



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