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Line Cook

2 months ago

Riverside, United States Route 30 Brewing Company Inc Part time $15
Job DescriptionJob DescriptionRoute 30 Brewing is committed to providing superior quality and unparalleled customer service in all aspects of our business. We believe each employee contributes to the success and growth of our Company. We are looking for driven and experienced individuals with a passion for craft beer to join our team at our newest location.

Line Cook
Compensation- $16 per hour (plus tips)

Job Summary: Line cooks are responsible for providing our guests with an exemplary dining experience by producing high quality food and following recipe and plating executions. Our ideal candidates are passionate about food, fresh quality ingredients and creating a memorable meal. Line cooks will use a variety of cooking techniques and kitchen tools.

Responsibilities:
Prepares all menu items in accordance with approved recipes and portion controls
Follow and execute prep lists daily
Set up cook station and prepare all food items in a timely manner
Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
Maintain cleanliness and proper storage of all food products in accordance with health and safety regulations
Maintains policies and procedures to minimize food waste
Collaborate with server team to ensure that food orders are accurate
Responsible for opening or closing a workstation (depending on scheduled shift), including but not limited to: deep fryers, flat top, cold table, steam table, dishstation, etc.
Ensure SOP and all preventative maintenance, safety, sanitation are consistently achieved
Adapt to the frequency and scope of required cleaning tasks
Performs other work-related duties as assigned

Qualifications:
Availability to work part-time or full-time including mornings, nights and weekends. Saturdays required.
Must be at least 21 years of age or older
Demonstrate strong knife skills and a wide variety of cooking methods
Basic kitchen knowledge with regard to weights, measurements, volumes and portioning
Close attention to detail
Exceptional cleanliness and organization skills
  • Ability to multitask and prioritize responsibilities in a fast-paced environment
  • Team player with exceptional interpersonal skills and the ability to work effectively with individuals and groups at all organizational levels
Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist
Food Handlers Certification

Preferred Qualifications:
Minimum 1 year experience in fast paced kitchen
Knowledge of operation, sanitation and maintenance of kitchen equipment

Benefits:
401K with company match
Employee Discounts on food, beer and merchandise
Opportunity to participate in beer festivals and marketing campaigns