Line Cook

2 months ago

Riverside, United States Restaurant Industry Full time
Job DescriptionJob Description

If you're a solid line cook looking for a position where you will be valued and where you can grow and develop your skills, consider joining our team. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. You won’t simply be serving a meal – you can feel good knowing that your talents are making an impact on the quality of life of the people you serve.

To be strong fit for the role of Cook, you must be at least 18 years old and have:

  • A minimum of one year of experience working as a line cook
  • A high school diploma or GED equivalent, or an equivalent combination of education and training
  • Strong understanding of food handling and safety
  • Knowledge of equipment hazards present in kitchens (i.e. wet floors, hot temperatures of equipment and water, and sharp objects) and a commitment to safety
  • Shift flexibility to occasionally work overtime and cover vacations, absences and special events, and a willingness to work weekends and holidays
  • First Aid Certification or the ability to obtain certification
  • The ability to pass a Drug Test and Criminal Records Clearance

 

EOE/AA/M/F/Vets/Disabled

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