Current jobs related to Sous Chef - Bloomfield Hills - Plum Market

  • Sous Chef

    4 weeks ago

    Bloomfield Hills, Michigan, United States Gecko Hospitality Full time

    Exciting Opportunity for a Sous Chef at Gecko HospitalityWe are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team at Gecko Hospitality. As a key member of our kitchen staff, you will play a vital role in delivering exceptional food experiences to our guests.Key Responsibilities:Assist the Executive Chef in managing daily...

  • Executive Sous Chef

    4 weeks ago

    Bloomfield Hills, Michigan, United States Gecko Hospitality Full time

    About the Role:We are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.Key Responsibilities:Assist the Executive Chef...

  • Executive Sous Chef

    2 weeks ago

    Bloomfield Hills, Michigan, United States Gecko Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.Key ResponsibilitiesAssist the Executive Chef in...

  • Sous Chef

    3 weeks ago

    Beverly Hills, United States Hongkong & Shanghai Hotels Group Full time

    ** Sous Chef** Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all...

  • Executive Sous Chef

    2 weeks ago

    Granada Hills, California, United States Specialty Restaurants Corporation: Jobs Full time

    {"Job Title": "Executive Sous Chef", "Company Overview": "Specialty Restaurants Corporation is a leader in the hospitality industry, founded in 1958. Our mission is to deliver a 5-star experience for our teams, guests, and community. We prioritize advancement and growth from within, collaboration, teamwork, and a positive work environment.", "Job Summary":...

  • Sous Chef

    3 weeks ago

    Granada Hills, United States Specialty Restaurants Full time

    Oversees and supervises kitchen staff. Assists with inventory, and management of supplies. Ensures that food is top quality and that kitchen is maintained up to health department codes and standards. Complies with food safety regulations and oversees Sous Chef, Chef, Kitchen Staff, Restaurant, Food

  • Senior Sous Chef

    3 months ago

    Beverly Hills, United States Maybourne Beverly Hills Hotel Full time

    Job DescriptionJob DescriptionSenior Sous ChefJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look...

  • Executive Sous Chef

    1 day ago

    Granada Hills, California, United States Specialty Restaurants Corporation: Jobs Full time

    Job Title: Sous ChefSpecialty Restaurants Corporation is seeking a highly skilled and experienced Sous Chef to join our team at The Odyssey. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen...

  • Sous Chef

    3 weeks ago

    Vernon Hills, United States Perry' Restaurant Group Full time

    Position Summary A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry's standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items served to guests. The incumbent will be responsible for...

  • Executive Sous Chef

    2 weeks ago

    Granada Hills, United States Specialty Restaurants Full time

    Oversees and supervises kitchen staff. Assists with inventory, and management of supplies. Ensures that food is top quality and that kitchen is maintained up to health department codes and standards. Complies with food safety regulations and oversees Sous Chef, Executive, Chef, Kitchen Staff, Restaurant

  • Executive Chef Assistant

    1 week ago

    Bloomfield Hills, Michigan, United States Gecko Hospitality Full time

    Exceptional Sous Chef OpportunityWe are seeking a highly skilled and motivated Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Assist the Executive Chef in managing daily kitchen operations, ensuring a...

  • Executive Sous Chef

    3 days ago

    Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time

    Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Maybourne Beverly Hills Hotel. As a key member of our culinary team, you will play a pivotal role in leading and inspiring our kitchen brigade, ensuring that each dish reflects the unparalleled luxury and sophistication that our hotel is...

  • Sous Chef

    1 month ago

    Beverly Hills, United States Maybourne Beverly Hills Hotel Full time $70,000 - $70,875

    Job DescriptionJob DescriptionSous ChefJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to...

  • Executive Sous Chef

    2 weeks ago

    Granada Hills, California, United States Specialty Restaurants Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Specialty Restaurants. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food quality is consistently high and that kitchen operations are running smoothly and efficiently.Key...

  • Executive Sous Chef

    4 weeks ago

    Bloomfield, United States Seabury Full time $63,000 - $66,000

    Job DescriptionJob DescriptionDo you love the hospitality and restaurant business but not the long hours? Seabury seeks experienced Executive Sous Chef to join our dynamic team! Must have fine dining experience, ServSafe Certification, and high attention to detail. 5-10 years of experience in a high-end complex, culinary environment of which a minimum of...

  • Executive Sous Chef

    3 weeks ago

    Granada Hills, California, United States Specialty Restaurants Corporation: Jobs Full time

    Job Summary:As a key member of our culinary team, the Executive Sous Chef will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe kitchen environment. This role requires strong leadership and communication skills, as well as the ability to manage inventory, ordering, and food...

  • Executive Sous Chef

    3 weeks ago

    Beverly Hills, California, United States The Hongkong and Shanghai Hotels LTD Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens...

  • Executive Sous Chef

    3 weeks ago

    Bloomfield, Connecticut, United States Church Home of Hartford Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic team at Church Home of Hartford. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in creating menus and recipes from scratch, while maintaining the highest standards of quality and presentation.ResponsibilitiesAssist the Executive...

  • Sous Chef Manager

    4 weeks ago

    Short Hills, New Jersey, United States Eataly North America Full time

    Job OverviewThe Sous Chef Manager plays a pivotal role in overseeing the preparation of high-quality, authentic Italian dishes within Eataly's vibrant, high-volume kitchen environment. This position is essential for maintaining exceptional food standards while fostering a culture of excellence among the culinary team.Key ResponsibilitiesSupport Daily...

  • Executive Sous Chef

    3 weeks ago

    Beverly Hills, California, United States EOS Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at EOS Hospitality. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in planning and executing menu development,...

Sous Chef

3 months ago

Bloomfield Hills, United States Plum Market Full time
Job DescriptionJob Description

Plum Market is an emerging leader in the Grocery, Food & Beverage Retail industry. We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items.

Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We believe our Team Members and Customers are our top priority by delivering the best possible Customer retail experience.

Our Plum Market Grocery Stores are reflective of the communities we serve. From Team Members to Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.

Benefits of working at Plum Market:

Full time & Part time positions available.

We can offer a variety of retail shifts to help with work/life balance.

You can learn about great food and grow your passion at the same time.

We provide exceptional training to help you grow your knowledge.

Paid time and a half for working any of these five federally recognized holidays: New Year’s Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.

Promotional opportunities. We are a growing company and you can grow with us

Variety of medical, dental, and vision benefits to cover you and/or your family.

401k with company match after a 6 month waiting period.

20% off Team Member Discount.

50% off Team Member Lunch Discount.

Plum Market offers a desirable and rewarding place to work.

Employment is contingent on a successful background check.


Description:

The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. They will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department and to ensure all Prepared Foods Team Members receive proper training and supervision.

Who you are:

You have a passion for Plum Market; local, organic, all natural and specialty brands.

You model and provide exceptional Customer Service to our Customers and fellow Team Members.

You have the courage to pursue new ideas, and make suggestions for improvement.

You make an impact by accepting a challenge, working hard, being bold and, taking- action.

You have an extreme eye for details and commitment to complete tasks.

What you will bring:

Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.

Experience in a Leadership position, that includes proper rotation and labeling, food safety and sanitation, setting expectations, giving feedback and following thru on the needs of the Team.

Passion to cook.

Flexible and able to switch tasks quickly.

Calm in stressful situations.

Excellent verbal and written communication skills.

Proficient in Microsoft Suite.

What you will do:

Model & provide exceptional Customer Service.

Create.

Execute.

Teach.

Learn.

Follow up.

Set clear and achievable expectations.

Give feedback that is actionable and allows Team Members to improve and develop.

Handle Customer and Team Member complaints or issues in a professional, courteous, and thoughtful way.

Work with Store Operations on any performance issues, progressive discipline and performance reviews.

Work a variety of shifts to meet the needs of the position and the Team.

#sous #souschef #chef #cook #kitchen #food #fulltime #plummarket