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Culinary Specialist

1 month ago

Las Vegas, Nevada, United States Daylight Beach Club Full time
Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at Daylight Beach Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities:

  • Prepare and maintain high-quality food products and procedures.
  • Maintain a solid knowledge of food products and apply culinary techniques.
  • Assist in the execution of service and maintain a clean and organized kitchen environment.
  • Responsible for preparation of all aspects of restaurant foods, hot and cold, including banquets and special events.
  • Ensure all food quality meets specifications and guarantees.
  • Maintain a solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
  • Regularly restock kitchen supplies and food items required for service.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Keep the kitchen a clean, safe, and sanitary environment in which to work.
  • Assist in lowering food costs and wastes.
  • Ensure all products are rotating on a first-in, first-out philosophy.
  • Ensure all requisitions are processed properly and placed in designated areas.
  • Maintain a high level of professionalism.
  • Work as a team, assisting all guests' and employees' needs and inquiries.
  • Effectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and employees.
  • Follow all procedures and policies set forth by the company, division, and department.
  • Follow all health and safety regulations.

Qualifications:

  • 2 years minimum experience in a similar position preferred.
  • Basic comprehension of English oral and written language.
  • Ability to read and measure recipes.
  • Able to apply basic knife skills required for preparation.
  • Knowledge of weights and measures.
  • Exhibits a basic knowledge, understanding, and application of various cooking techniques.
  • Basic knowledge of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
  • Ability to maintain a clean and organized work environment.
  • Knowledge of health, safety, and sanitation rules and regulations.
  • Experience with interior of hotels, in restaurants, and kitchen areas, with exposure to humidity, steam, and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.
  • Ability to lift up to 50 pounds.