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Oyster Bar Cook
1 month ago
Water Grill Las Vegas is seeking a skilled Oyster Bar Cook to join our culinary team. As a key member of our dining room staff, you will be responsible for preparing and serving raw bar dishes to our guests. If you have a passion for seafood and excellent communication skills, we encourage you to apply for this exciting opportunity.
Key Responsibilities- Prepare and serve raw bar dishes to guests
- Interact with guests and provide exceptional customer service
- Maintain a clean and organized workspace
- Follow restaurant standards and procedures
- Minimum of 18 years of age
- Previous culinary training or experience
- High school graduate or equivalent
- Current CA Food Handlers Card
- Ability to communicate effectively with guests and team members
Water Grill Las Vegas is an equal opportunity employer and welcomes applications from diverse candidates.