Current jobs related to PM Line Cook - Ames - Gateway Hotel & Conference Center

  • PM Line Cook

    3 weeks ago

    Ames, United States Gateway Hotel & Conference Center Full time

    The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first...

  • Executive Line Cook

    1 day ago

    Ames, Iowa, United States Gateway Hotel & Conference Center Full time

    Job OpportunityWe are seeking a skilled Line Cook to join our culinary team at the Gateway Hotel & Conference Center. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards and working closely with our Executive Chef and Sous Chefs to deliver exceptional hospitality to our guests.ResponsibilitiesSet up...

  • Line Cook at Cafe Beaudelaire

    4 months ago

    Ames, United States Claudio Gianello Full time

    Job DescriptionJob DescriptionCafe Beaudelaire in Ames, IA is looking for one line cook to join our 24 person strong team. We are located on 2504 Lincoln Way. Our ideal candidate is attentive, motivated, and hard-working.ResponsibilitiesSet up and stock stations with all necessary suppliesChop vegetables, prepare sauces and other food preparation.Cook menu...

  • Line Cook at Cafe Beaudelaire

    3 days ago

    Ames, Iowa, United States Claudio Gianello Full time

    Job OpportunityCafe Beaudelaire in Ames, IA is seeking a skilled line cook to collaborate with our 24-person team. Our ideal candidate is a motivated and hard-working individual who can effectively manage kitchen responsibilities.Key Responsibilities:Prepare and stock stations with necessary suppliesChop vegetables, prepare sauces, and perform other food...

  • AM Line Cook

    4 months ago

    Ames, United States Gateway Hotel & Conference Center Full time

    Job DescriptionJob DescriptionThe Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to...

  • Professional Line Cook

    3 weeks ago

    Ames, Iowa, United States Gateway Hotel & Conference Center Full time

    Job OpportunityWe are seeking a highly skilled and experienced Line Cook to join our team at the Gateway Hotel & Conference Center.Job SummaryThe successful candidate will be responsible for preparing menu items to the exacting standards and specifications set forth by our Executive Chef. This is a key role in our kitchen team, and we are looking for someone...

  • Lead Cook

    4 months ago

    Ames, United States Perkins Full time

    Job DescriptionJob DescriptionBE A PART OF OUR SUCCESS!Benefits & Perks:Educational Assistance with DeVry University with complimentary laptop**Immediate Family Members are also eligibleCompetitive Pay with Service Award IncentiveGet paid daily through Daily Pay!Comprehensive Health Benefits including Medical, Dental, Vision, and more!***401(k) retirement...

  • Packaging Line Operator

    4 weeks ago

    Ames, Iowa, United States Aerotek Full time

    Job OverviewPosition Title: Packaging Line OperatorAs a Packaging Line Operator, your primary responsibility will be to oversee an automated packaging process, ensuring the integrity and quality of the products being packaged. Your tasks will involve:Removing items from the production line and inspecting the packaging quality.Confirming the correctness of...

  • Cook

    4 months ago

    Ames, United States Old Chicago Pizza Full time

    Job DescriptionJob DescriptionOld Chicago is looking to fill Line Cook positions. Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit...

  • Production Line Technician

    4 weeks ago

    Ames, Iowa, United States Aerotek Full time

    **Seeking a Production Line Technician?****Join Our Team****Compensation Starting At** **$19 - Ames, IA****Position Overview:**+ Operate and monitor an automated food packaging system+ Input data into computer systems and verify figures to maintain product quality+ Conduct quality assessments of each item produced and maintain accurate records+ Complete...

  • Culinary Specialist

    2 weeks ago

    Ames, Iowa, United States Red Lobster Full time

    Red Lobster Buckeye Ave. Job Summary We are seeking a skilled Cook to join our team. As a Cook at Red Lobster, you will be responsible for: **Key Responsibilities:** • Setting up and stocking prep and line stations • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils • Checking the quality and freshness of ingredients •...

  • Culinary Support Specialist

    4 weeks ago

    Ames, Iowa, United States Aerotek Full time

    Position Title: Food Services Worker*Position Overview+ Assist in the preparation and cooking of meals+ Monitor inventory of food items and supplies+ Maintain accurate records of food production+ Prepare and cook various food items.Essential Skills+ Previous experience in food service preferred (6+ months)+ Experience in fast food settings preferred (6+...

  • Culinary Preparation Specialist

    4 weeks ago

    Ames, Iowa, United States Aerotek Full time

    Job Title: Food Services Worker*Job Description+ Support in the preparation of meal production+ Monitor inventory of food and supplies+ Maintain accurate food production documentation+ Prepare and cook meals.Essential Skills+ Previous food service experience of 6 months is preferred but not mandatory+ Experience in fast food settings for 6 months is...

  • Culinary Preparation Specialist

    4 weeks ago

    Ames, Iowa, United States Aerotek Full time

    Job Title: Food Services WorkerJob OverviewAs a vital member of our culinary team, you will play a key role in the preparation and production of food items. Your responsibilities will include:Assisting in the preparation of various food products.Monitoring inventory levels of food and supplies.Maintaining accurate records of food production.Cooking and...

  • Culinary Preparation Specialist

    4 weeks ago

    Ames, Iowa, United States Aerotek Full time

    Job Title: Food Services WorkerJob OverviewAs a key member of our culinary team, you will play a vital role in the food preparation process.Key ResponsibilitiesAssist in the preparation and production of meals.Monitor inventory levels of food and supplies.Maintain accurate records of food production activities.Prepare and cook a variety of food...

  • Bakery Assistant

    3 weeks ago

    Ames, Iowa, United States Perkins Full time

    Job DescriptionAs a Baker at Perkins Restaurant & Bakery, you will be responsible for providing exceptional service and food preparation according to company policies and procedures.Key Responsibilities:Food Preparation: Prepare and bake a variety of food items, including pies, muffins, cookies, quiche, meatloaf, and ribs, to ensure high-quality products for...

  • Food Service Associate

    1 week ago

    Ames, United States Aerotek Full time

    Job DescriptionJob DescriptionFood Service Associate Needed! LOCATED IN AMES, IAJob Description:Assist in preparation of food productionCheck in on food and supplies neededMaintain food production recordsPrepare and cook foodSkills Wanted:Food service experience 6+ months preferred but not requiredFast food experience 6+ months preferred but not requiredWork...

  • Project Coordinator

    4 weeks ago

    Ames, Iowa, United States Todd & Sargent, Inc. Full time

    Company Overview:Todd & Sargent, Inc. is a leading and specialized provider of tailored design, engineering, and construction services for the feed, grain, flour, specialty, and dry-bulk industrial sectors. Established in 1933, we are a third-generation family-owned enterprise based in Ames, IA. We take pride in serving top-tier clients across the United...

  • Administrative Reception Specialist

    4 weeks ago

    Ames, Iowa, United States McFarland Clinic, P.C. Full time

    Job OverviewMcFarland Clinic, P.C. stands as the largest physician-owned multi-specialty clinic in central Iowa, committed to delivering exceptional healthcare services. We are dedicated to fostering a workplace that emphasizes quality care and outstanding service, nurturing trust and collaboration among our team members.Position SummaryWe are currently...

  • Pastry Chef Opportunity

    4 weeks ago

    Ames, Iowa, United States Perkins Full time

    EMBRACE A REWARDING CAREER Benefits & Advantages: Educational Support with DeVry University including a complimentary laptop** Immediate Family Members are also eligible Competitive Compensation with Service Award Incentive Daily Pay options available Comprehensive Health Coverage including Medical, Dental, Vision, and more*** 401(k) retirement savings plan...

PM Line Cook

4 months ago

Ames, United States Gateway Hotel & Conference Center Full time
Job DescriptionJob DescriptionThe Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.

$1,000 Sign-On Bonus


Responsibilities

  • Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
  • Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
  • Cook menu items in accordance to the recipes and the direction of the kitchen management team.
  • Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy.
  • Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
  • Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
  • Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
  • Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass).
  • Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
  • Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work
  • Other duties as assigned.


Requirements

  • High school diploma or GED.
  • Minimum one (1) year experience in a hotel, restaurant or similar venue.
  • Weekend availability and flexibility is necessary.
  • Must be able to squat, lift and push 50lbs.
  • Excellent verbal communication and organizational skills.
  • Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
  • Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
  • Knowledge of basic sanitation techniques.


Preferred

  • Culinary degree or current enrollment in a culinary program.
  • ServSafe (or equivalent) Food Handler or Food Manager Certification.