Current jobs related to sous chef - Montclair - Halcyon Brasserie

  • Sous Chef

    2 weeks ago

    Montclair, United States Aparium Hotel Group Full time

    Position: Sous Chef Location: Montclair, NJ Job Id: 330 # of Openings: 1 Sous Chef, Full-Time Reports to: Executive Chef, position is exempt YOUR BENEFITS Paid time off for vacation, sick and to volunteer in your...

  • Sous Chef

    3 weeks ago

    Montclair, United States Aparium Hotel Group Full time

    Position:Sous ChefLocation:Montclair, NJJob Id:330# of Openings:1Sous Chef, Full-Time Reports to: Executive Chef, position is exemptYOUR BENEFITS Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates...

  • Sous Chef Manager

    3 weeks ago

    Montclair, New Jersey, United States Nami Nori Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen operations at Nami Nori. As a key member of our management team, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe working...

  • Executive Sous Chef

    3 weeks ago

    Montclair, New Jersey, United States Aparium Hotel Group Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Aparium Hotel Group. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our culinary department, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesCollaborate with...

  • Executive Chef Assistant

    2 weeks ago

    Montclair, New Jersey, United States Compass Group Careers Full time

    Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a...

  • Executive Chef Assistant

    2 days ago

    Montclair, New Jersey, United States Nami Nori Full time

    Job Opportunity at Nami NoriNami Nori is seeking a skilled and experienced Sous Chef to join our team in Montclair, New Jersey. As a key member of our kitchen operations, you will be responsible for supporting the Executive Chef in all aspects of food production, coaching and training, ordering and inventory management, and maintaining department of health...

  • Executive Chef Assistant

    1 day ago

    Montclair, New Jersey, United States Nami Nori Full time

    Job Opportunity at Nami NoriNami Nori is seeking a skilled and experienced Sous Chef to join our team in Montclair, New Jersey. As a key member of our kitchen operations, you will be responsible for supporting the Executive Chef in food production, coaching and training, ordering and inventory management, and maintaining department of health standards and...

  • Executive Chef Assistant

    3 weeks ago

    Montclair, New Jersey, United States Nami Nori Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen operations at Nami Nori. As a key member of our management team, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe working...

  • Executive Chef Assistant

    2 days ago

    Montclair, New Jersey, United States Nami Nori Full time

    Job OpportunityNami Nori is seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen team at our Montclair location.About the RoleThe successful candidate will be responsible for managing the overall kitchen operations, including staffing, training, and quality control. They will work closely with the Regional Chef de Cuisine to...

  • Senior Chef de Cuisine

    3 weeks ago

    Montclair, New Jersey, United States Aparium Hotel Group Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Aparium Hotel Group. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our culinary department, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesCollaborate with...

  • Kitchen Operations Director

    3 weeks ago

    Montclair, New Jersey, United States Nami Nori Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen operations at Nami Nori. As a key member of our management team, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a safe and healthy work...

sous chef

3 months ago

Montclair, United States Halcyon Brasserie Full time
Job DescriptionJob Description

Position: Sous Chef

Location: Seafood Restaurant in Montclair NJ

Summary:
We are seeking a talented and experienced Sous Chef to assist our Head Chef in overseeing the culinary operations of our restaurant. The ideal candidate will have a strong background in preparing and creating high-quality dishes, Strong focus on Seafood, as well as the ability to lead and motivate a team of kitchen staff.

Responsibilities:
- Assist the Head Chef in planning and directing food preparation in the kitchen
- Oversee the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to established recipes and standards
- Train and supervise kitchen staff, ensuring that they adhere to proper food safety and sanitation guidelines
- Assist with menu planning and recipe development
- Monitor and control food and labor costs
- Maintain a clean and organized kitchen environment
- Collaborate with the Head Chef to create new dishes and specials
- Assist with inventory management and ordering of supplies

Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent experience
- Proficiency in menu planning and recipe development
- Ability to multitask and prioritize tasks effectively

If you are a passionate, creative, and dedicated chef looking to take the next step in your career, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position.