Cook

2 months ago


Ventura, United States Scofield Catering & Management Inc Full time
Job DescriptionJob Description

Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Type: Part-time

Salary: $17.00 - $18.00 per hour

Benefits:


  • 401(k)
  • 401(k) matching
  • Paid time off


Experience level:


  • 1 year


Restaurant type:


  • Café


Shift:


  • 8 hour shift
  • Day shift


Weekly day range:


  • Monday to Friday
  • Weekend availability


Education:


  • High school or equivalent (Preferred)


Experience:


  • line cook: 1 year (Preferred)


License/Certification:


  • food handler certificate (Preferred)


Work Location: One location



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