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Line Cook Saute

5 months ago

Fort Myers, United States Ochs Holdings Llc Full time
Job DescriptionJob DescriptionBenefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Saute experience preferred but we will train the right candidate.

Duties and Responsibilities:
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management
Qualifications:
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handlers Certification preferrered but not necessary
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds