Line Cook
4 days ago
Job Summary:
Dimension Hospitality is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality.
Key Responsibilities:
Prepare and cook food to order, using standardized food preparation techniques.
Maintain a clean and organized workspace, adhering to health and safety regulations.
Work efficiently and effectively, meeting deadlines and managing workload.
Collaborate with other kitchen staff to ensure smooth service.
Requirements:
3 months cooking experience at a full-service restaurant or hotel.
Food Safety Certification.
Ability to work in a fast-paced environment and meet deadlines.
Working Conditions:
Work in a kitchen environment, exposed to heat, noise, and physical demands.
Stand for long periods, lift heavy objects, and move quickly.
Salary:
$18.00 per hour
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