Line Cook

4 days ago


Fort Mill, South Carolina, United States Hobo's Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Hobo's, a company that specializes in Burgers, Milkshakes, and craft beer on tap. Our open-air indoor/outdoor bar offers a unique dining experience.

Job Summary

The Line Cook is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role requires the ability to work and train on all stations in the kitchen as needed.

Key Responsibilities
  • Set up the line prior to all meal functions to ensure maximum efficiency.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
  • Return all food items not used during shift to designated storage areas, being sure to cover/date all perishables.
  • Monitor equipment maintenance and kitchen clean-as-you-go policy to ensure strict adherence.
  • Assist in cross-training employees and train new employees in their positions on the line.
  • Maintain food and cleanliness standards to ensure the highest quality of products.
  • Possess full knowledge of all matters relating to proper cooking techniques to always exceed guest expectations.
  • Provide guest services in a highly professional manner exceeding guest expectations always.
  • Report unsafe work conditions/practices & safety/security violations in accordance with company policy.
  • Perform routine maintenance & cleaning on line equipment.
  • Inspect & evaluate physical condition of equipment daily for cleanliness reporting any necessary repairs to your immediate supervisor.
  • Manage time station productivity according to the volume of business in assigned stations.
  • Effectively set-up & produce a quality product from all stations in a manner adhering to health department & company standards.
  • Can work in high-stress & fast-paced environment.
  • Functions safely & efficiently under extreme kitchen heat conditions.
  • Successfully complete all other duties as assigned.
Requirements
  • High School education or equivalent experience
  • Two years related culinary experience and an extensive knowledge of kitchen operations
  • Knowledge of cooking techniques and practices and procedures.
  • Able to perform non-repetitive analytical work.
  • Able to apply common sense understanding to carry out simple one-or-two-step instructions.
  • Able to deal with standardize situations with only occasional or no variation.
  • Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.

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