Line Cook
4 days ago
We are seeking a skilled Line Cook to join our team at Hobo's, a company that specializes in Burgers, Milkshakes, and craft beer on tap. Our open-air indoor/outdoor bar offers a unique dining experience.
Job SummaryThe Line Cook is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role requires the ability to work and train on all stations in the kitchen as needed.
Key Responsibilities- Set up the line prior to all meal functions to ensure maximum efficiency.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
- Return all food items not used during shift to designated storage areas, being sure to cover/date all perishables.
- Monitor equipment maintenance and kitchen clean-as-you-go policy to ensure strict adherence.
- Assist in cross-training employees and train new employees in their positions on the line.
- Maintain food and cleanliness standards to ensure the highest quality of products.
- Possess full knowledge of all matters relating to proper cooking techniques to always exceed guest expectations.
- Provide guest services in a highly professional manner exceeding guest expectations always.
- Report unsafe work conditions/practices & safety/security violations in accordance with company policy.
- Perform routine maintenance & cleaning on line equipment.
- Inspect & evaluate physical condition of equipment daily for cleanliness reporting any necessary repairs to your immediate supervisor.
- Manage time station productivity according to the volume of business in assigned stations.
- Effectively set-up & produce a quality product from all stations in a manner adhering to health department & company standards.
- Can work in high-stress & fast-paced environment.
- Functions safely & efficiently under extreme kitchen heat conditions.
- Successfully complete all other duties as assigned.
- High School education or equivalent experience
- Two years related culinary experience and an extensive knowledge of kitchen operations
- Knowledge of cooking techniques and practices and procedures.
- Able to perform non-repetitive analytical work.
- Able to apply common sense understanding to carry out simple one-or-two-step instructions.
- Able to deal with standardize situations with only occasional or no variation.
- Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.
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Line Cook
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