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Line Cook
1 month ago
Join our team as a Line Cook at Ace Gillett's, where you will assist the Head Chef in daily operations and cooking, as well as banquets hosted by our hotel. As a Line Cook, you will be responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, you may create your own specials. Cleaning and maintaining a safe work area are also required.
Key Responsibilities:- Memorize recipes, policies, procedures, and standard portion sizes.
- Prepare ingredients and components of each recipe on the restaurant's menu.
- Maintain freshness of product and rotate old product out.
- Work with a team of Cooks to handle varying levels of activity.
- Maintain a clean, sanitary, and safe workspace at all times to avoid contamination.
- Be aware of and follow all kitchen health and safety regulations and guidelines.
- Daily preparation of all food items.
- Communicate with other cooks and servers in regards to customer needs.
- Receive and check food orders.
- Clean dishes.
- Assist with the creation and planning of menu items.
- Adhere to the policies and procedures of the hotel.
- Maintain effective communication within department, including Front of House.
- Participate in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed.
- Align with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group.
- Always maintain a professional appearance and attitude.
- 1-year cook experience preferred.
- Serv-Safe certified preferred.
- Familiarity with commercial kitchen equipment.
- Knife handling and food preparation experience.
- Proper food handling skills.
- Desire to design new dishes.
- Knowledge of food allergies.
- Organizational and time management skills.
- Be an active team player and ability to collaborate across teams.
- Health Care Plan (Medical, Dental & Vision).
- Retirement Plan (401k, IRA).
- Life Insurance (Basic, Voluntary & AD&D).
- Paid Time Off (Vacation, Sick & Public Holidays).
- Short Term & Long Term Disability.
- Training & Development.
- Wellness Resources.