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    3 months ago

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  • Executive Sous Chef

    1 month ago

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  • Sous Chef

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  • Sous Chef

    1 month ago

    Salt Lake City, United States Chartwells Higher Ed Full time

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    6 days ago

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  • Full Time Sous Chef

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    Benet Lake, United States Benedictine Monks Full time

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  • Sous Chef

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  • Commercial Kitchen Sous Chef

    1 month ago

    Salt Lake City, United States Chartwells Higher Ed Full time

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  • Sous Chef at Emigration Cafe

    2 weeks ago

    Salt Lake City, United States Emigration Cafe Full time $22 - $25

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  • Senior Sous Chef

    2 weeks ago

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  • Sous Chef

    1 week ago

    Salt Lake City, United States Chartwells Higher Ed Full time $22 - $26

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  • Senior Sous Chef

    2 weeks ago

    Salt Lake City, United States Hilton Salt Lake City Center Full time

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  • sous chef

    3 weeks ago

    Salt Lake, Utah, United States Levy Sector Full time

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  • Executive Sous Chef

    1 day ago

    Salt Lake City, United States Hilton Salt Lake City Center Full time

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  • Sous Chef

    1 month ago

    Fife Lake, Michigan, United States Emerald Queen Hotels & Casinos Full time

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Sous Chef

1 month ago

Lake Mary, United States FishBones Full time
Job DescriptionJob DescriptionBenefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Training & development

We are looking for a professional Sous Chef to be the second in command of our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our customers satisfaction.
Responsibilities:
  • Help in the preparation and design of all food and drinks menus.
  • Produce high quality plates both design and taste wise.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedule and assess staffs performance.
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Skills
  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industrys best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in culinary science or related certificate would be a plus.
Benefits & Perks:
  • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
  • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
  • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
  • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
  • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
  • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email.
  • Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
  • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family