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Sous Chef
1 month ago
This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits.
Experience:
High School Diploma or GED equivalent requiredCulinary school background (preferred)
Experience & Requirements:Must have at least two years cooking experience in a dinner house
Experience in fish filleting, cutting, sauteing, grilling, steaming and making a variety of sauces
Must be fast and able to handle up to thirty-five orders at a time if necessary
Must have good communication skills with the patience and ability to train others
Must have valid Washington State food handler's card
Physical Requirements:Must be able to stand for longer than 8 hours
The ability to lift up to 40 pounds
Mobility to climb stairs on a routine basis
Must be able to tolerate a smoke filled environment
Additional Requirements:Must be able to work all scheduled shifts to include day, swing, graveyard and holidays Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIA license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino. Source: Hospitality Online
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