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Kitchen Assistant

4 months ago

Hoboken, United States Hudson Table Holdings LLC Full time
Job DescriptionJob DescriptionBenefits:
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule
  • Training & development

Hudson Table is a recreational culinary studio and event space in Hoboken, NJ. We specialize in providing unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular chef competitions, or enjoying a catered event in our open-kitchens.

We are looking for Kitchen Assistants and Cooks to join our growing team.

Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, while also delivering excellent hospitality to create an enjoyable customer experience.

Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. You can even have the opportunity to compete as a sous chef in our viral chef competitions for prize money You will experience ever-changing menus that evolve with the seasons and are curated directly for the client.

The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment.

Compensation: Hourly Wage - $16 - $18 per hour plus additional tips

Flexible work schedule
**Must be available for evening and weekend shifts.**

RESPONSIBILITIES:
  • Assist with preparation of a multi-course catered event or public dinner.
  • Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests.
  • Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional.
  • Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment.
  • Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers.
  • During class, assist the Chef/Culinary Instructor and guests with the food items and equipment.
  • Answering questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed.
  • Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher.
  • Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen.
  • Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored.
  • Review ending inventory with beginning inventory to ensure all products and equipment are accounted for.
  • Perform other duties as assigned by the Culinary Director or Chef Instructor.


QUALIFICATIONS:
- High school diploma or GED required.
- Culinary degree from an accredited program (desired)
- Minimum 1 2 years of experience in the food industry
- Must be familiar or can identify food ingredients
- Must have an understanding of food and kitchen safety
- Demonstrate ability to multi-task
- Demonstrate ability to set up and break down rooms for classes in a timely fashion
- Ability to bend and lift 40 60 pounds
- Demonstrate ability to follow instructions and ask clarifying questions
- Must understand FOH operations and be able to deliver a good customer experience
- Must possess a strong sense of urgency and attention to detail
- Good communication including listening skills required
- Proven ability to work independently at times and within a team
- Demonstrate the ability to prioritize multiple tasks to meet deadlines

- Must have the ability to work a flexible schedule including evenings and weekends

- A strong interest in food and cooking preferred