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Ranch House Culinary Supervisor

2 months ago

Scottsdale, United States The Country Club at DC Ranch Full time
Job DescriptionJob Description

Are you a culinary professional with a passion for training, coaching, and supervising a team?
Do you take pride in making a lasting impression on members and guests through food quality?
Do you want to enjoy Christmas at home with your family?

The grass IS greener here at The Country Club at DC Ranch

We are currently hiring for Full Time Ranch House Culinary Supervisor / Lead Cook to join our team. This position will assist and supervise daily kitchen operations at our pool-side restaurant, Ranch House. They will also train the team and assist and coach all culinary staff in order to prepare, execute and present food according to Club standards. In the absence of Executive Chef and the Sous Chef, the Ranch House Culinary Supervisor shall be in charge of the operation of all kitchen staff.

Why The Country Club at DC Ranch?

The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Benefits we offer:

Health, Vision, Dental insurance (Full-time)

Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies) AND this is for ALL employees)

Matching 401k

Employee Assistance Program

PTO/Sick Time

Employee Retail Discounts

Lifetime Gym Membership

Golf privileges

Referral Program

Tuition Reimbursement

Employee Scholarship Fund

Growth Opportunities

& more

Qualifications

  • Must have current AZ Food Handler’s Card
  • Culinary degree highly desired
  • Minimum 2 years of kitchen experience in a luxury private club, resort, or high-end restaurant
  • Lead Cook experience or similar is a plus
  • Must be able to perform duties of all culinary positions - Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation

Schedule

  • Our lunch hours are 11am - 3pm
  • Our dinner hours are 5pm - 9pm
  • Open availability is preferred (AM, PM, Weekday, Weekend, Holidays except Christmas)
  • Tuesday, Saturday, Sunday availability is required

You can learn more about us at www.ccdcranch.com or follow us on Instagram @thecountryclubatdcranch