Executive Sous Chef
13 hours ago
As a key member of our culinary team, the Sous Chef - Garde Manager plays a vital role in delivering exceptional dining experiences for our guests. Reporting to the Executive Chef, this dynamic leader will oversee the preparation and presentation of cold food items for banquets, as well as develop and implement creative menu items that meet Hyatt brand standards.
Key Responsibilities:
- Supervise and coordinate the preparation of cold food items, ensuring quality and consistency.
- Collaborate with the Executive Chef to create innovative menu offerings that showcase our resort's culinary expertise.
- Plan and execute special events and holiday functions, providing exceptional service to our guests.
- Lead and coach a team of hourly kitchen employees, focusing on employee satisfaction and guest service excellence.
- Monitor food production, ordering, and cost control, ensuring efficient operations and high-quality results.
- Ensure the safety and sanitation of all kitchen facilities and equipment, adhering to Hyatt's high standards.
- Deliver exceptional presentation, taste, and timely delivery of all culinary offerings.
About Us:
At Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, we believe in the power of belonging and creating a culture of care. Our colleagues become family, and we're committed to turning trips into journeys, encounters into experiences, and jobs into careers. Join us in our mission to deliver exceptional hospitality and make every guest feel at home.
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