Kitchen Staff

**Job Description: Prepared Foods Manager** As a Prepared Foods Manager at Vendtech International RVO Savannah, you will oversee the daily operations of our kitchen and lead a team of kitchen staff in the preparation and production of fresh food products for our vending machines and micro markets. You will ensure the highest standards of food quality,...

Job DescriptionJob DescriptionOur hospitality team lives and breathes the mission of teamwork, continuous improvement, individual responsibility, and sharing information, ideas, and solutions. They are committed to our organizational core values, the club’s heritage, and graciousness in providing personal services to members and guests.Provide food and...

Team Georgia Careers - JobID: 40602 [Kitchen Staff / Food Prep / Government] As a Food Service Worker, you'll: Perform manual tasks of basic food service operations using knowledge of established procedures for kitchen and dining room operations; Pour beverage, dish-up fruits, cereals, and salads, make toast, butter breads, and set tables with proper china,...

Job DescriptionJob DescriptionSpecific Job Functions:Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.Identify and safely use all kitchen equipment.Regularly restock all kitchen supplies and food items required for service.Properly label and date all products to ensure...

Olive Garden - 11333 Abercorn St [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe...Hiring Immediately >>

BASIC FUNCTION: Take full responsibility in the day-to-day production of the restaurant kitchen. Assume full responsibility and accountability during Chef’s absence. Keep solid commitment to guest, staff and professional needs.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEv High school diploma or equivalent.v Three years culinary school...

Ruby Tuesday - 580 Ai Henderson Blvd. - [Kitchen Staff / Porter / Cleaner] As a Dishwasher at Ruby Tuesday you'll: Maintain the cleanliness and sanitation of all glassware- tableware- and cooking utensils/vessels; Set-up- maintain- and break-down the dish machine area following procedures for safety and sanitation requirements; Wash and store all tableware...

Job DescriptionJob DescriptionWe are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our cafe. Dishwasher responsibilities include collecting used dishes, plates, and utensils and restocking sanitized items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes...

POSITION TITLE: Sous ChefDIVISION/DEPARTMENT: Food and Beverage/CulinaryREPORTS TO (TITLE): Chef de CuisineBASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEv High school diploma or equivalent.v Three to five years culinary experience in a hotel/resort...

The Melting Pot - 232 E Broughton St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage; Immediately documents and reports repairs and...

Job DescriptionJob DescriptionSUMMARY The Stewarding Manager is responsible for management and day to day operations for the department's development of long term directions; including profitable financial management, effective leadership, excellent customer service skills, and supervision of department requirements and standards. ESSENTIAL...

THE OVERALL OBJECTIVE AND PURPOSE OF THE BANQUET CHEF POSITION IS TO OVERSEE THE DAILY OPERATIONS OF THE BANQUET CULINARY DEPARTMENT UNDER THE DIRECTION OF THE EXECUTIVE CHEF. THIS INCLUDES MONITORING THE BANQUET CULINARY OPERATION WHILE MAINTAINING PROFITABILITY AND QUALITY CONTROL. THEY ARE TO PROVIDE INSPIRING AND STRATEGIC LEADERSHIP WHILE DIRECTING THE...

** Dishwasher - Full Time** **Job Category****:** Dining Experience **Requisition Number****:** DISHW01607 Showing 1 location **Job Details** **Description** This role is responsible for removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. Also, restock items, unload delivery...

Waffle House - 2 A Gateway W. Blvd. - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties. Seeking reliable team players that work hard with a...

POSITION TITLE: Sous ChefDIVISION/DEPARTMENT: Food and Beverage/CulinaryREPORTS TO (TITLE): Chef de CuisineBASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEv High school diploma or equivalent.v Three to five years culinary experience in a hotel/resort...

**Server** ** | |** **Position Details** Location: Savannah Position Number A03651 Position Type: Part Time Position Title Server Assigned Area(s) of Responsibility: Category: Staff Work Year: Year Round Posting Text The Gryphon, on Savannahs enchanting Madison Square offers an alluring caf menu featuring fresh seasonal offerings of local fare. This is your...

Why us?Sage Restaurant Concepts is seeking an Executive Chef.The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located inside the Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary...

Looking for individuals with mixology skills, great work ethic, and an amazing personality!!Requirements:5 years of the fine dining experience.Liquor, beer, and wine knowledge & pairing.Current bar card & City of Savannah Permit CardWorks well with others.Works well under pressure.Able to multi-task & stay organized.Great personality.Physically able to go up...

Job DescriptionJob Title: Sous ChefReports to: Executive ChefJob Summary:Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee...

Job DescriptionJob DescriptionWe are seeking a Baker to join our team! As a Baker, you will be responsible for baking cupcakes and cakes. Your expertise in the culinary arts and passion for creating delectable treats will contribute to our customers' satisfaction.Responsibilities:Prepare and bake cupcakes, cakesFollow recipes and ensure accurate...