Sous Chef
Found in: beBee S US - 2 weeks ago
POSITION TITLE: Sous Chef
DIVISION/DEPARTMENT: Food and Beverage/Culinary
REPORTS TO (TITLE): Chef de Cuisine
BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
v High school diploma or equivalent.
v Three to five years culinary experience in a hotel/resort environment.
v Previous experience supervising a staff of five or more employees.
v Three years culinary training.
v Culinary school graduate.
v Good working knowledge of basic accounting.
v Creative, innovative and assertive personality.
v Excellent communication skills.
ESSENTIAL FUNCTIONS:
1. Operate the kitchen in a profitable manner as outlined in the annual budget.
2. Supervise and participate in the preparation and execution of the Banquet department.
3. Monitor production and quality levels of all food products.
4. Train, develop and maintain employee skills and relations.
5. Oversee incoming food product to insure proper quality.
6. Inspect all refrigeration and dry storage for proper handling and rotation.
MARGINAL FUNCTIONS:
1. Develop and maintain ongoing education programs for sanitation and safety.
2. Write description of the evening in the log book.
Source: Hospitality Online
-
Sous Chef
Found in: Resume Library US A2 - 7 days ago
Savannah, Georgia, United States Sodexo Full timeUnit Description: Sodexo Corporate Services is looking for a Sous Chef to join our team at Gulfstream Aerospace in Savannah GA! The current food landscape is 5 Cafes, 7 Micro-Markets, Chick-Fil-A, and Catering. The Sous Chef will work side by side with our chefs in order to ensure all food is made according to our recipes and that employees are following...
-
Sous Chef
Found in: beBee jobs US - 2 weeks ago
Savannah, Georgia, United States The DeSoto Full timePOSITION TITLE: Sous ChefDIVISION/DEPARTMENT: Food and Beverage/CulinaryREPORTS TO (TITLE): Chef de CuisineBASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEv High school diploma or equivalent.v Three to five years culinary experience in a hotel/resort...
-
Sous Chef Toast All Day Savannah
2 weeks ago
Savannah, United States Charleston Hospitality Group Full timeJob DescriptionJob DescriptionSous ChefAt Charleston Hospitality Group, we are looking for driven individuals who not only strive to maintain the integrity of our growing brands, but also go the extra mile for our customers and guests who frequent our restaurants. Our goal is to provide some of the best dining and entertainment experiences for visitors and...
-
Sous Chef
7 days ago
Savannah, United States Vic's On The River Full time $45,000 - $65,000Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal...
-
Sous Chef
7 days ago
Savannah, United States Vic's River Grill Full time $50,000 - $60,000Job DescriptionJob Title: Sous ChefReports to: Executive ChefJob Summary:Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee...
-
Line Cooks AM
Found in: Resume Library US A2 - 2 weeks ago
Savannah, Georgia, United States Hotel Bardo Savannah Full timeCompensation Type: Hourly Highgate Hotels: LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a...
-
Lead Cook
Found in: Resume Library US A2 - 2 weeks ago
Savannah, Georgia, United States Hotel Bardo Savannah Full timeCompensation Type: Hourly Highgate Hotels: LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a...