Stewarding Manager

4 weeks ago

Savannah, United States Mecca HR Solutions Full time
Job DescriptionJob Description

SUMMARY

The Stewarding Manager is responsible for management and day to day operations for the department's development of long term directions; including profitable financial management, effective leadership, excellent customer service skills, and supervision of department requirements and standards.

ESSENTIAL FUNCTIONS

  • Responsible for the recruiting and interviewing of staff, and for the weekly scheduling of staff.
  • Responsible for all inventory and storage of food and beverage equipment.
  • Ensuring all ware washing equipment is in working order; ordering supplies
  • Maintaining cleanliness in all back of the house areas including kitchens and walk- ins
  • Delivery of food for banquet events and breakdown stations for the conclusion of events
  • Driving and maintaining the kitchen recycling program
  • Assisting the Executive Chef upon request and with special projects and initiatives
  • Monitoring and enforcing all hotel policies and procedures through established human resource processes with assistance of the Executive Chef.


QUALIFICATIONS

  • High School Diploma or equivalent is required, Bachelor's Degree preferred.
  • Two plus years' experience in Stewarding within a luxury resort.
  • Must have Intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, Outlook. Opera preferred.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary.
  • Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.
  • Knowledge of hotel stewarding operations.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Budgetary analysis capabilities required.
  • Knowledge of housekeeping service techniques and cost controls such as manpower, productivity and other expenses.

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