Broiler Cook

3 months ago

Santa Monica, United States Meat on Ocean Full time
Job DescriptionJob Description

Competitive hourly rate $19 - $26 / hour depending on experience.

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

We keep it reel Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Broiler) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 2 years experience as a Broiler Cook
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
  • Complete opening and closing duties as assigned.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

  • Broiler Cook

    4 weeks ago

    Santa Monica, United States Meat on Ocean Full time

    Job DescriptionJob Description Competitive hourly rate $19 - $26 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.We keep it reel! Free shift...

  • Broiler Cook

    7 days ago

    Santa Monica, California, United States Meat on Ocean Full time

    Job SummaryWe are seeking a skilled Broiler Cook to join our team at Meat on Ocean, a premier meat-centric restaurant in Santa Monica. As a key member of our culinary team, you will be responsible for preparing high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook a variety of meats and dishes to order, ensuring consistency and...

  • Line Cook

    2 months ago

    Santa Monica, United States Hilton Santa Monica Full time

    Exciting opportunity for a talented  line cook in the Santa Monica market who can appreciate representing an upscale, luxurious hotel. In the heart of Santa Monica, just a short walk from the pier, you will find the newly renovated and rebranded Hilton Santa Monica Hotel & Suites. This Santa Monica hotel is three blocks away from the beach, providing easy...

  • Line Cook

    1 month ago

    Santa Monica, California, United States Hilton Santa Monica Full time

    Exciting opportunity for a talented line cook in the Santa Monica market who can appreciate representing an upscale, luxurious hotel. In the heart of Santa Monica, just a short walk from the pier, you will find the newly renovated and rebranded Hilton Santa Monica Hotel & Suites. This Santa Monica hotel is three blocks away from the beach, providing easy...

  • Pastry Cook I

    3 days ago

    Santa Barbara, California, United States free-classifieds-usa Full time

    Job Summary:We are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a Pastry Cook I, you will be responsible for preparing and cooking a variety of sweet and savory pastries, desserts, and other baked goods.Responsibilities:Prepare and cook pastries, desserts, and other baked goods according to recipes...

  • Line Cook

    4 months ago

    Santa Monica, United States Le Merigot Santa Monica Full time

    DescriptionJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are...

  • Institutional Food Service Cook

    2 weeks ago

    Santa Rosa, California, United States County of Sonoma, CA Full time

    Salary: $31.93 Hourly Location: Santa Rosa, CA Job Type: Extra Help Department: Probation Department (PRB) Position OverviewAre you a culinary expert looking for a rewarding opportunity? Join the Probation Department as an extra-help Cook for our Juvenile Hall.Compensation: Starting salary up to $31.93/hour* As a vital member of the Juvenile Hall team, you...

  • Cook I

    4 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Job Number 24146015Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Cook I

    3 weeks ago

    Santa Barbara, United States The Ritz-Carlton Full time

    Job Number 24146015Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...

  • Cook I

    4 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Job Number 24146015Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Cook I

    4 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Job Number 24146015Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Cook I

    4 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Job Number 24146015Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Regular Full Time Cook 3

    1 month ago

    Santa Fe, New Mexico, United States Four Seasons Hotels and Resorts Full time

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Youth Facility Culinary Specialist

    1 week ago

    Santa Rosa, California, United States County of Sonoma, CA Full time

    Salary: $31.93 Hourly Location: Santa Rosa, CA Job Type: Extra Help Department: Probation Department (PRB) Position OverviewAre you a culinary expert looking for a rewarding opportunity? Join the Probation Department as an extra-help Juvenile Hall Cook.Compensation: Starting salary up to $31.93/hour* As a vital member of the Juvenile Hall team, you will be...

  • Culinary Operations Supervisor

    2 weeks ago

    Santa Fe, New Mexico, United States The Club at Las Campanas Full time

    Job OverviewPosition Summary: The Culinary Operations Supervisor plays a crucial role in overseeing the culinary activities at The Club at Las Campanas. This position is responsible for the daily management and organization of food production across various dining outlets, banquet services, and special events. The supervisor will lead the food and beverage...

  • Log Cabin Chef

    4 weeks ago

    Santa Fe, United States The Club at Las Campanas Full time

    Job DescriptionJob DescriptionScope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage staff, assist with food production tasks as needed...