Current jobs related to Broiler Cook - Santa Monica - Meat on Ocean

  • Broiler Cook

    4 weeks ago

    Santa Monica, California, United States Meat on Ocean Full time

    Job Opportunity at Meat on OceanWe are seeking a skilled Broiler Cook to join our team at Meat on Ocean, a meat-centric restaurant in Santa Monica. As a Broiler Cook, you will play a crucial role in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.Key...

  • Broiler Cook

    2 weeks ago

    Santa Monica, California, United States Meat on Ocean Full time

    Job DescriptionMeat on Ocean is seeking a skilled Broiler Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to our guests.We offer a competitive hourly rate, free shift meals, and a generous dining discount. Our team is committed to providing exceptional service and quality food,...

  • Broiler Cook

    2 months ago

    Santa Monica, California, United States Meat on Ocean Full time

    Job SummaryWe are seeking a skilled Broiler Cook to join our team at Meat on Ocean, a premier meat-centric restaurant in Santa Monica. As a key member of our culinary team, you will be responsible for preparing high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook a variety of meats and dishes to order, ensuring consistency and...

  • Broiler Cook

    1 month ago

    Santa Ana, California, United States Black Angus Steakhouse LLC Full time

    Job Opportunity at Black Angus Steakhouse LLCWe are seeking a skilled Broiler Cook to join our team at Black Angus Steakhouse LLC. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality steaks and other menu items to our guests.Key Responsibilities:Present a warm and friendly service-oriented attitude to our...

  • Black Bear Diner Cook

    1 month ago

    Santa Clarita, California, United States Elite Devco, LLC Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Black Bear Diner. As a Cook, you will be responsible for preparing and cooking food items according to our procedures and standards.Key ResponsibilitiesPrepare, cook, plate, and finish all food items according to Black Bear Diner procedures and standards.Comply with all food safety requirements,...

  • Line Cook

    5 months ago

    Santa Monica, United States Le Merigot Santa Monica Full time

    DescriptionJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are...

Broiler Cook

3 months ago

Santa Monica, United States Meat on Ocean Full time
Job DescriptionJob Description

Competitive hourly rate $19 - $26 / hour depending on experience.

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

We keep it reel Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Broiler) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 2 years experience as a Broiler Cook
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
  • Complete opening and closing duties as assigned.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer