Current jobs related to Pastry Sous Chef - Irving - Marriott

  • Executive Pastry Chef

    2 weeks ago

    Irving, Texas, United States Wyndham Hotels & Resorts Full time

    **Job Summary**The Executive Pastry Chef is responsible for ensuring the highest quality of food products and presentation in the kitchen. He/she is expected to utilize training provided by the Sous Chef, meet corporate quality standards, assist in establishing and enforcing food specifications, portion control, recipes, and sanitation. The Executive Pastry...

  • Executive Pastry Chef

    3 weeks ago

    Irving, Texas, United States Wyndham Hotels & Resorts Full time

    Job SummaryThe Executive Pastry Chef is responsible for ensuring the highest quality of pastry products in our hotel's kitchen. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist in the preparation of pastry products, including desserts,...

  • Executive Pastry Chef

    2 weeks ago

    Irving, Texas, United States Marriott International Inc Full time

    Job Title: Executive Pastry Chef Job Summary: We are seeking an experienced Executive Pastry Chef to lead our pastry operations and drive culinary excellence. As a key member of our culinary team, you will be responsible for overseeing the daily pastry operations, ensuring high-quality products, and maintaining exceptional customer service...

  • Pastry Chef

    2 weeks ago

    Irving, Texas, United States Marriott International Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook I to join our team at The Ritz-Carlton Dallas Las Colinas. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Key ResponsibilitiesPrepare and cook food according to recipes, quality and...

  • Pastry Chef

    3 weeks ago

    Irving, Texas, United States Marriott International Inc Full time

    **Job Summary**We are seeking a skilled Pastry Cook I to join our team at Marriott International Inc. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.**Key Responsibilities**Review production sheets to understand the variety of baked goods...

  • Executive Pastry Chef

    2 weeks ago

    Irving, Texas, United States Marriott Hotels & Resorts Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for the overall success of our daily pastry operations.Key Responsibilities:Lead and manage a team of pastry chefs to ensure the preparation of high-quality and...

  • Executive Sous Chef

    2 weeks ago

    Irving, Texas, United States Goodwin Recruiting Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for directing and leading our line cooks, ensuring the day-to-day operation of our high-volume scratch kitchen runs smoothly.Key Responsibilities:Direct and lead a team of line cooks to...

  • Executive Pastry Chef

    1 week ago

    Irving, Texas, United States Wyndham Hotels & Resorts Full time

    Job SummaryThe Chef De Partie is a key member of our culinary team, responsible for ensuring the highest quality of food preparation and presentation. This role requires a strong understanding of culinary techniques, health and safety regulations, and the ability to work effectively in a fast-paced kitchen environment.Key ResponsibilitiesAssist in the...

  • Sous Chef

    4 months ago

    Irving, United States MEXICAN SUGAR UPTOWN, LLC Full time

    Job DescriptionJob DescriptionSalary Range Commensurate w/Experience:$52k-$65k / year(plus, monthly profit share)BENEFITS:• FLEXIBLE SCHEDULES• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS• 401K MATCH• INSURANCE AFTER 60 DAYS• FREE ACCESS TO MENTAL HEALTH SERVICESMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in...

  • Sous Chef

    3 months ago

    Irving, United States MEXICAN SUGAR UPTOWN, LLC Full time

    Job DescriptionJob DescriptionSalary Range Commensurate w/Experience:$52k-$65k / year(plus, monthly profit share)BENEFITS:• FLEXIBLE SCHEDULES• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS• 401K MATCH• INSURANCE AFTER 60 DAYS• FREE ACCESS TO MENTAL HEALTH SERVICESMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in...

  • Executive Chef Assistant

    5 days ago

    Irving, Texas, United States ASM Global Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at ASM Global. As a key member of our culinary team, you will be responsible for preparing and cooking food under the supervision of the head chef.Key ResponsibilitiesAssist in menu planning and recipe development to ensure high-quality dishes are served to our guests.Supervise and train...

  • Baker I

    2 weeks ago

    Irving, Texas, United States Marriott International Inc Full time

    Job SummaryWe are seeking a skilled Baker I - Pastry Specialist to join our culinary team at Marriott International Inc. As a key member of our bakery team, you will be responsible for preparing a variety of baked goods, including breads and pastries, to meet the high standards of our guests.Key ResponsibilitiesPrepare doughs and fillings, proofing, baking,...

  • Executive Chef Assistant

    3 weeks ago

    Irving, Texas, United States Theranchlc Full time

    About the Role:The Theranchlc is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for assisting the Chef De Cuisine in creating and executing menus that showcase the best of Texas-inspired cuisine.Key Responsibilities:Assist the Chef De Cuisine in...

  • Executive Banquet Chef

    3 weeks ago

    Irving, Texas, United States ClubCorp Full time

    About ClubCorpClubCorp is a dynamic company in the hospitality and service industry that drives business success through people. Since its inception, the company has operated with the central purpose of building relationships and enriching lives.Job SummaryWe are seeking a highly skilled Banquet Sous Chef to join our team. As a key member of our culinary...

  • Bakery Team Member

    3 weeks ago

    Irving, Texas, United States Marriott International Inc Full time

    Job SummaryWe are seeking a skilled Baker I - Pastry Specialist to join our team at Marriott International Inc. As a key member of our bakery team, you will be responsible for preparing and baking a variety of pastries and breads to meet the high standards of our guests.Key ResponsibilitiesPrepare and bake pastries and breads, including preparing doughs and...

  • Senior Pastry Operations Manager

    4 weeks ago

    Irving, Texas, United States Marriott International Inc Full time

    Job OverviewPOSITION SUMMARY Responsible for the overall effectiveness of daily pastry operations. Demonstrates innovative baking and decoration skills by actively engaging in tasks while leading the team in crafting high-quality and consistent pastries across all service areas. Strives to enhance guest and employee satisfaction while adhering to the...

  • Executive Chef Assistant

    2 weeks ago

    Irving, Texas, United States ASM Global Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at ASM Global. As a key member of our culinary team, you will be responsible for leading a team of cooks, maintaining food costs, and creating menu ideas that exceed our guests' expectations.Key ResponsibilitiesLead a team of cooks in a high-volume banquet facility,...

  • Pastry Cook I

    2 weeks ago

    Irving, United States Marriott International Inc Full time

    Additional Information Bakery Job Number 24126109 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing...

  • Pastry Cook I

    2 months ago

    Irving, United States Marriott International Inc Full time

    Additional Information Bakery Job Number 24126109 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing...

  • Pastry Cook I

    2 weeks ago

    Irving, United States Marriott Full time

    **Additional Information** Bakery **Job Number** 24126109 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare breads and...

Pastry Sous Chef

4 months ago

Irving, United States Marriott Full time
Job Number 24080741
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Management

JOB SUMMARY

 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Informs purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and associates as necessary.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Supporting Management of Kitchen Operations

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Demonstrate appropriate behaviors.

• Ensures associates understand expectations and parameters of kitchen goals and/or daily kitchen work.

• Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Sets a positive example for guest relations.

• Empowers associates to provide excellent customer service.

• Strives to improve service performance.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest problems and complaints.

 

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Assists in development of specific goals and plans to prioritize, organize, and accomplish your work.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.

• Trains associates in safety procedures.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).

 

The hourly pay range for this position is $34.13 to $45.19. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.  Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. 

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.  
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.  
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.  
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.