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Sous Chef

1 month ago

Green Bay, United States Hyatt Regency Green Bay Full time

Hyatt Regency Green Bay is seeking a Sous Chef for our Culinary team. Did you know we are located in the heart of downtown and home of the Green Bay Packers? The hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions. We are the largest, full-service hotel in the market with 241 all-suite guest rooms and 80,000 square feet of space.

We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing meaningful connections and memorable experiences. We are looking for a dynamic leader to join our fun, creative and innovative team.

Position Summary: The Sous Chef will be responsible for managing a specific department within the kitchen, and the entire kitchen operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Detailed Description:

  • Plan, direct, and supervise food preparation and cooking activities.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.
  • Assist with determining how food should be presented, and create decorative food displays.
  • Develop and implement creative menu items that adhere to Hyatt brand standards.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Assist in planning, coordinating, and implementing special events and holiday functions.
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis.
  • Check the quantity and quality of received products.
  • Manage hourly culinary colleagues through scheduling, training, coaching, evaluating and hiring.
  • Coach the team towards achieving exceptional guest service and employee satisfaction results.
  • Assist with implementation and maintaining quality standards.
  • Abide by all organizational policies and procedures.

Core Competencies:

  • Communicates effectively Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
  • Directs work Providing direction, delegation, and removing obstacles to get work done.
  • Manages complexity Making sense of complex, high quantity, and sometimes contradictory information to effectively solve problems.
  • Ensures accountability Holding self and others accountable to meet commitments.

Qualifications:

  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Must be able to work independently and in a team environment
  • Most importantly, HAVE FUN

Why Work for Hyatt?

  • Discounted Room Nights for you, your friends and family
  • Medical/Dental/Prescription/Vision Insurance
  • Free Colleague Parking in Main Street Parking Garage
  • Paid Time Off (PTO)
  • Flexible Schedules
  • 401(k) retirement savings with company match
  • Free meals in our employee dining area
  • Discounted meals in Pub and Market
  • Career Growth and Advancement Opportunities. Hyatt believes strongly in promoting from within.

Other duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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