Assistant Chef Cucina Del Mercato Eataly
4 days ago
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:
- 2+ years of leadership experience in a high volume, fast-paced kitchen environment
- 2+ years of experience in Italian Cuisine
- 1+ year of baking experience
- Working background with Collective Bargaining Agreements
- Ability to work varied shifts, including weekends and holidays
- Ability to lift, carry, and stand for prolonged amounts of time
- Bachelor's degree or equivalent experienceTHE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Health & Income Protection benefits (for eligible employees)
- Free parking on and off shift
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityFULL JOB DESCRIPTION:Are you ready to JOIN THE SHOW? Apply today
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