Sous Chef

Sous Chef – Sara’s Mediterranean Market (Richardson, TX)About UsSara’s Market is known for its fresh, authentic Mediterranean cuisine, featuring premium meats, fresh produce, and renowned French pastries. With decades of culinary excellence since 1998, we are expanding and elevating our experience under the leadership of our talented Executive Chef,...

Sous Chef – Sara’s Mediterranean Market (Richardson, TX)About UsSara’s Market is known for its fresh, authentic Mediterranean cuisine, featuring premium meats, fresh produce, and renowned French pastries. With decades of culinary excellence since 1998, we are expanding and elevating our experience under the leadership of our talented Executive Chef,...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest...

Hello, we’re Pacific Coast Hospitality and we have an outstanding Sous Chef position to fill based in beautiful Edmonds, WA, one of the west’s most desirable marina and beach communities. Market Edmunds, WA Job Description Live and work in one of the west’s most desirable marina and beach communities. We have an outstanding Sous Chef position to fill...

Military Veterans are Encouraged to Apply. -At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...

Sous Chef at Palisades Tahoe summary: As a Sous Chef at Palisades Tahoe Resort, the individual supervises and coordinates the activities of the culinary team, ensuring high-quality food production and customer service. Responsible for staff management, menu execution, inventory control, and maintaining health and sanitation standards, the Sous Chef...

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Eastern Washington Job Description This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two...

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

Pay: $65000 per year - $65000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Location:Maris Grove by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in...

Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation: Salary $70k to $75k Annually Essential Duties and Responsibilities Hire, train, supervise, discipline, schedule and participate in all...

For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying! Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They...

Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways - including fresh techniques to timeless classics and cross-pollinating regional flavors. ...

Pay: $85000 per year - $85000 per yearAt Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Job Description - Executive Sous Chef - Capital Hilton (HOT0B5HA) Job Number: HOT0B5HA Work Locations Hilton Capital 1001 16th Street NW Washington 20036 The Capital Hilton is looking for an Executive Sous Chef to lead their culinary teams! Located just blocks from the capital's best attractions, this property has 550 rooms, 30,000 square feet of banquet...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA. We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Health, Dental benefits, Vision, and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A! Job Summary Restaurant Associates is looking for a Senior Sous Chef to join our...

Hello, we’re Pacific Coast Hospitality and we’re searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! Job Description We are searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San...

Who We ArePay starts at $65,000! Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of...