Restaurant Project Manager

2 weeks ago

Boca Raton FL United States Diamond Peak Recruiting Full time

The Restaurant Construction Project Manager is responsible for overseeing the planning, execution, and completion of ground-up and/or interior high-end restaurant ground-up construction projects. This role involves managing all aspects of the construction process, ensuring quality, adherence to timelines, and compliance with industry standards and regulations.


You are NOT qualified for this position if:

  • You have an IT background
  • You do not have high end restaurant construction experience
  • You have not worked as a Project Manager or in the construction industry
  • You require sponsorship


Qualifying Restaurant Examples:

  • Fine Dining Restaurants
  • Boutique Hotels with Restaurants
  • Gourmet Cafes and Bakeries
  • Private Dining Clubs
  • Luxury Catering Facilities
  • Wine Bars and Tasting Rooms
  • Resort Restaurants
  • Sky Bars/Rooftop Restaurants
  • Ethnic Fine Dining
  • Celebrity Chef Restaurants
  • Artisan Food Halls
  • Chef's Table Experiences

Key Responsibilities:

Project Planning and Development:

  • Collaborate with architects, designers, and stakeholders to establish project goals and requirements.
  • Develop comprehensive project plans, schedules, and budgets tailored to high-end restaurant specifications.

Construction Management:

  • Oversee all phases of construction from groundbreaking to final inspection, ensuring quality and compliance with design specifications.
  • Manage on-site activities, coordinating subcontractors, suppliers, and labor to meet project timelines and standards.

Quality Assurance:

  • Implement and monitor quality control processes to ensure the highest standards of construction are met.
  • Conduct regular site inspections and address any issues related to design, materials, or workmanship.

Communication and Collaboration:

  • Act as the primary point of contact for clients, architects, and subcontractors, facilitating clear communication throughout the project.
  • Organize and lead project meetings to discuss progress, challenges, and next steps.

Budget and Cost Management:

  • Develop and manage project budgets, ensuring cost-effective solutions while maintaining quality.
  • Monitor expenditures and implement cost-control measures as necessary.

Regulatory Compliance:

  • Ensure all construction activities comply with local codes, safety regulations, and industry standards.
  • Obtain necessary permits and licenses in a timely manner.

Risk Management:

  • Identify potential risks and develop strategies to mitigate them throughout the project lifecycle.
  • Address and resolve any conflicts or issues that arise on-site promptly.

Qualifications:

  • Education: Bachelor’s degree in Construction Management, Civil Engineering, or a related field.
  • Experience: Minimum of 2 years of experience in construction project management, specifically in high-end restaurant or commercial construction.
  • Skills:
  • Strong understanding of construction processes, materials, and best practices for high-end builds.
  • Proficient in project management software (e.g., Procore, Microsoft Project) and budgeting tools.
  • Excellent communication, leadership, and negotiation skills.
  • Ability to manage multiple projects and priorities simultaneously.


You are NOT qualified for this position if:

  • You have an IT background
  • You do not have high end restaurant construction experience
  • You have not worked as a Project Manager or in the construction industry
  • You require sponsorship

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