Restaurant Project Manager

1 month ago

Boca Raton, United States Diamond Peak Recruiting Full time

The Restaurant Construction Project Manager is responsible for overseeing the planning, execution, and completion of high-end restaurant ground-up construction projects. This role involves managing all aspects of the construction process, ensuring quality, adherence to timelines, and compliance with industry standards and regulations.

Key Responsibilities:

Project Planning and Development:

  • Collaborate with architects, designers, and stakeholders to establish project goals and requirements.
  • Develop comprehensive project plans, schedules, and budgets tailored to high-end restaurant specifications.

Construction Management:

  • Oversee all phases of construction from groundbreaking to final inspection, ensuring quality and compliance with design specifications.
  • Manage on-site activities, coordinating subcontractors, suppliers, and labor to meet project timelines and standards.

Quality Assurance:

  • Implement and monitor quality control processes to ensure the highest standards of construction are met.
  • Conduct regular site inspections and address any issues related to design, materials, or workmanship.

Communication and Collaboration:

  • Act as the primary point of contact for clients, architects, and subcontractors, facilitating clear communication throughout the project.
  • Organize and lead project meetings to discuss progress, challenges, and next steps.

Budget and Cost Management:

  • Develop and manage project budgets, ensuring cost-effective solutions while maintaining quality.
  • Monitor expenditures and implement cost-control measures as necessary.

Regulatory Compliance:

  • Ensure all construction activities comply with local codes, safety regulations, and industry standards.
  • Obtain necessary permits and licenses in a timely manner.

Risk Management:

  • Identify potential risks and develop strategies to mitigate them throughout the project lifecycle.
  • Address and resolve any conflicts or issues that arise on-site promptly.

Qualifications:

  • Education: Bachelor’s degree in Construction Management, Civil Engineering, or a related field.
  • Experience: Minimum of 2 years of experience in construction project management, specifically in high-end restaurant or commercial construction.
  • Skills:
  • Strong understanding of construction processes, materials, and best practices for high-end builds.
  • Proficient in project management software (e.g., Procore, Microsoft Project) and budgeting tools.
  • Excellent communication, leadership, and negotiation skills.
  • Ability to manage multiple projects and priorities simultaneously.


You are NOT qualified for this position if:

  • You have an IT background
  • You do not have high end restaurant construction experience
  • You have not worked as a Project Manager or in the construction industry
  • You require sponsorship

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