Chef/Kitchen Manager

4 weeks ago


South San Francisco, United States Shihadeh Investments Inc Full time
Job DescriptionJob DescriptionAmoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Our ideal hire would be able to perform the following duties:

  • Designing new recipes, pricing, planning menus, and selecting plate presentations
  • Menu development for a fine-casual Mediterranean restaurant
  • Oversee the daily operation of the food service staff
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products
  • Ensuring promptness, freshness, and quality of dishes
  • Coordinating cooks' tasks
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Implementing hygiene policies and examining equipment for cleanliness
  • Reviewing staffing levels to meet service, operational, and financial objectives
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
  • Setting and monitoring performance standards for staff
  • Obtaining feedback on food and service quality, and handling customer problems and complaints
  • Stay current on restaurant industry trends
Qualifications:

  • Must have a passion for gastronomy
  • 2 years minimum of kitchen management experience, preferably in fine dining
  • Must possess culinary creativity
  • Knowledge of common food safety practices
  • Previous experience in food service or other related fields
  • Must be dependable
  • Must be able to work in a team environment
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • High school diploma/GED required (culinary degree preferred)


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