Food and Beverage Manager

6 days ago

Park City, United States MECCA Hospitality Recruitment Full time

Luxury hotel searching for a dynamic Food and Beverage Manager to join their team in Park City, Utah.


Roles and Responsibilities:

  • Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
  • Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement
  • Interact positively with guests promoting hotel facilities and services
  • Resolve opportunities to the satisfaction of involved parties
  • Maintain communication with all departments to ensure guest service needs are met
  • Move throughout the facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
  • Responsible for the selection, training, and development of key leadership personnel within the division and its departments
  • Able to exercise personnel action discretion within the hotel’s policies
  • Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are upheld
  • Promptly addresses all operational issues with Management and Staff
  • Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws
  • Control payroll and equipment costs (minimizing loss and misuse)
  • Ensure the department abides by all safety and sanitation policies
  • Create and maintain staffing schedules, ensuring appropriate coverage
  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
  • Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Who You Are:

  • You are passionate about food and beverage operations
  • You are exceptional in leading a team
  • You are passionate about providing exceptional service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Requirements:

  • A minimum of one year of previous Food and Beverage supervisory or management experience
  • Excellent verbal and written communication skills
  • Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook
  • Embrace Technology – continually learn, adapt and master to new operating system
  • Knowledge of food and alcoholic beverages
  • Ability to work a flexible schedule including weekends and holidays
  • Luxury hotel experience, a plus

Benefits:

  • DTO (Discretionary Time Off)
  • Healthcare benefits
  • Health Savings Account and Flexible Spending Accounts
  • 401 [k] retirement plan with company matching, fully vested, and loan option
  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
  • Fertility & Family Forming Assistance
  • Parental leave pay differential
  • Pet Insurance
  • Hotel discounts
  • Free meals
  • Fitness & wellness discounts
  • LinkedIn Learning membership
  • Associate’s events throughout the year

Physical Requirements:

  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

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